18,00 €*
Versandkostenfrei per Post / DHL
Aktuell nicht verfügbar
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco, Tagines & Couscous, Vegetarian Tagines & Couscous and Mezze for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781788791434 |
ISBN-10: | 1788791436 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Basan, Ghillie |
Hersteller: | Ryland Peters & Small |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 219 x 179 x 20 mm |
Von/Mit: | Ghillie Basan |
Erscheinungsdatum: | 13.08.2019 |
Gewicht: | 0,542 kg |
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco, Tagines & Couscous, Vegetarian Tagines & Couscous and Mezze for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781788791434 |
ISBN-10: | 1788791436 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Basan, Ghillie |
Hersteller: | Ryland Peters & Small |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 219 x 179 x 20 mm |
Von/Mit: | Ghillie Basan |
Erscheinungsdatum: | 13.08.2019 |
Gewicht: | 0,542 kg |