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Lucy Whigham (née Goddard) trained at the University of Nottingham, UK, where she achieved a Masters in Nutrition and Dietetics. She has worked at a leading NHS Trust for over 10 years and also works in private practice at a prestigious clinic in London's Harley Street. Alongside this, Lucy sees patients for a variety of conditions but specializes in nutritional gastroenterology and disorders of the gut. Lucy has a particular interest in irritable bowel disease, other functional gut disorders and inflammatory bowel disease, and was an early adopter of using the low-FODMAP diet to treat these conditions, being part of the first group of dietitians trained by King's College London in 2010. She has seen a great number of people, both in her NHS and private practices, benefit from using the low-FODMAP diet to gain control of their gastrointestinal symptoms. Lucy has developed group sessions for sufferers of IBS on how to manage their symptoms using the low-FODMAP diet, speaks about gut health at healthy-living events and blogs regularly on gut health-related topics.
[...]
| Erscheinungsjahr: | 2017 |
|---|---|
| Fachbereich: | Krankheiten |
| Genre: | Importe, Medizin |
| Produktart: | Ratgeber |
| Rubrik: | Wissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781912023035 |
| ISBN-10: | 1912023032 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Whigham, Lucy |
| Hersteller: | Octopus Publishing Group |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 235 x 194 x 20 mm |
| Von/Mit: | Lucy Whigham |
| Erscheinungsdatum: | 01.06.2017 |
| Gewicht: | 0,697 kg |
Lucy Whigham (née Goddard) trained at the University of Nottingham, UK, where she achieved a Masters in Nutrition and Dietetics. She has worked at a leading NHS Trust for over 10 years and also works in private practice at a prestigious clinic in London's Harley Street. Alongside this, Lucy sees patients for a variety of conditions but specializes in nutritional gastroenterology and disorders of the gut. Lucy has a particular interest in irritable bowel disease, other functional gut disorders and inflammatory bowel disease, and was an early adopter of using the low-FODMAP diet to treat these conditions, being part of the first group of dietitians trained by King's College London in 2010. She has seen a great number of people, both in her NHS and private practices, benefit from using the low-FODMAP diet to gain control of their gastrointestinal symptoms. Lucy has developed group sessions for sufferers of IBS on how to manage their symptoms using the low-FODMAP diet, speaks about gut health at healthy-living events and blogs regularly on gut health-related topics.
[...]
| Erscheinungsjahr: | 2017 |
|---|---|
| Fachbereich: | Krankheiten |
| Genre: | Importe, Medizin |
| Produktart: | Ratgeber |
| Rubrik: | Wissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781912023035 |
| ISBN-10: | 1912023032 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Whigham, Lucy |
| Hersteller: | Octopus Publishing Group |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 235 x 194 x 20 mm |
| Von/Mit: | Lucy Whigham |
| Erscheinungsdatum: | 01.06.2017 |
| Gewicht: | 0,697 kg |
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