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Englisch
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Beschreibung
Part cookbook, part art book, this sumptuous volume presents 100 simple, yet unconventional vegetable-based recipes. The recipes are complemented by Gleeson's watercolours and hand-lettering together with her food and landscape photography, which also feature on her popular blog of the same name.
Part cookbook, part art book, this sumptuous volume presents 100 simple, yet unconventional vegetable-based recipes. The recipes are complemented by Gleeson's watercolours and hand-lettering together with her food and landscape photography, which also feature on her popular blog of the same name.
Über den Autor
Erin Gleeson is the author, illustrator, and photographer behind the New York Times bestselling cookbook The Forest Feast, The Forest Feast for Kids, The Forest Feast Gatherings, The Forest Feast Mediterranean, and the popular blog of the same name. Gleeson also teaches photography in continuing studies at Stanford University. Her work has been featured in the New York Times, the Kitchn, Design*Sponge, Food52, InStyle, Country Living, Better Homes and Gardens, Bon Appétit, and Saveur, and appears in a line of stationery products from Abrams Noterie that includes journals, art prints, and calendars. Gleeson lives in a cabin in the woods in Northern California, where she creates simple and delicious vegetarian recipes inspired by her weekly farm box.
Details
Erscheinungsjahr: | 2014 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781617690815 |
ISBN-10: | 1617690813 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Gleeson, Erin |
Illustrator: | Gleeson, Erin |
Hersteller: | Stewart, Tabori & Chang Inc |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 282 x 209 x 27 mm |
Von/Mit: | Erin Gleeson |
Erscheinungsdatum: | 15.04.2014 |
Gewicht: | 1,291 kg |
Über den Autor
Erin Gleeson is the author, illustrator, and photographer behind the New York Times bestselling cookbook The Forest Feast, The Forest Feast for Kids, The Forest Feast Gatherings, The Forest Feast Mediterranean, and the popular blog of the same name. Gleeson also teaches photography in continuing studies at Stanford University. Her work has been featured in the New York Times, the Kitchn, Design*Sponge, Food52, InStyle, Country Living, Better Homes and Gardens, Bon Appétit, and Saveur, and appears in a line of stationery products from Abrams Noterie that includes journals, art prints, and calendars. Gleeson lives in a cabin in the woods in Northern California, where she creates simple and delicious vegetarian recipes inspired by her weekly farm box.
Details
Erscheinungsjahr: | 2014 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781617690815 |
ISBN-10: | 1617690813 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Gleeson, Erin |
Illustrator: | Gleeson, Erin |
Hersteller: | Stewart, Tabori & Chang Inc |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 282 x 209 x 27 mm |
Von/Mit: | Erin Gleeson |
Erscheinungsdatum: | 15.04.2014 |
Gewicht: | 1,291 kg |
Sicherheitshinweis