Zur Startseite gehen
0,00 €*
Cover: 9781797216317 | Veg-table | Nik Sharma | Buch | Englisch | 2023 | EAN 9781797216317
Dekorationsartikel gehören nicht zum Leistungsumfang.
Veg-table
Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Buch von Nik Sharma
Sprache: Englisch

27,65 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 2-4 Werktage

Kategorien:
Beschreibung
"Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. Included here are Sharma's first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn't mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection." --
"Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. Included here are Sharma's first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn't mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection." --
Über den Autor
Nik Sharma is the author, photographer, and recipe developer behind Nik Sharma Cooks/A Brown Table and The Flavor Files newsletter and the recipient of an IACP Trailblazer Award. He has appeared on Chef's Secrets: The Science of Cooking (PBS), The Road to Cooking, and the upcoming series Confluence (PBS). Nik's work has garnered multiple awards from Saveur, Parade, Better Homes & Gardens, and the American Food Journalism Awards. His first book, Season, was a James Beard and IACP awards finalist. His second cookbook, The Flavor Equation, was a James Beard Award, IACP Award, and British Guild of Food Writers Award finalist and winner of the silver medal at The German Academy of Gastronomy. Nik's latest cookbook, Veg-table, debuted in October 2023. He lives in Los Angeles, CA.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781797216317
ISBN-10: 1797216317
Sprache: Englisch
Einband: Gebunden
Autor: Sharma, Nik
Fotograph: Sharma, Nik
Hersteller: Abrams & Chronicle Books
Chronicle Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 260 x 210 x 29 mm
Von/Mit: Nik Sharma
Erscheinungsdatum: 24.10.2023
Gewicht: 1,43 kg
Artikel-ID: 126649971
Über den Autor
Nik Sharma is the author, photographer, and recipe developer behind Nik Sharma Cooks/A Brown Table and The Flavor Files newsletter and the recipient of an IACP Trailblazer Award. He has appeared on Chef's Secrets: The Science of Cooking (PBS), The Road to Cooking, and the upcoming series Confluence (PBS). Nik's work has garnered multiple awards from Saveur, Parade, Better Homes & Gardens, and the American Food Journalism Awards. His first book, Season, was a James Beard and IACP awards finalist. His second cookbook, The Flavor Equation, was a James Beard Award, IACP Award, and British Guild of Food Writers Award finalist and winner of the silver medal at The German Academy of Gastronomy. Nik's latest cookbook, Veg-table, debuted in October 2023. He lives in Los Angeles, CA.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781797216317
ISBN-10: 1797216317
Sprache: Englisch
Einband: Gebunden
Autor: Sharma, Nik
Fotograph: Sharma, Nik
Hersteller: Abrams & Chronicle Books
Chronicle Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 260 x 210 x 29 mm
Von/Mit: Nik Sharma
Erscheinungsdatum: 24.10.2023
Gewicht: 1,43 kg
Artikel-ID: 126649971
Sicherheitshinweis

Ähnliche Produkte

Ähnliche Produkte

Taschenbuch
Cover: 9783742305138 | Herbstgerichte aus dem Thermomix® | Doris Muliar | Taschenbuch | 2018
Herbstgerichte aus dem Thermomix®
100 leckere Rezeptideen von Pflaumenkuchen bis Pilzrisotto
EAN: 9783742305138
Sprache: Deutsch
Von/Mit: Doris Muliar

14,99 €*

Lieferzeit 2-4 Werktage

Broschüre
Cover: 9783961810390 | KÜRBIS einfach köstlich! | Rezepte mit dem Thermomix | Wild Corinna
KÜRBIS einfach köstlich!
Rezepte mit dem Thermomix
EAN: 9783961810390
Sprache: Deutsch
Von/Mit: Wild Corinna

9,99 €*

Lieferzeit 2-4 Werktage

Buch
Cover: 9783039021024 | Safranstern und Minzküsse | My Feldt | Buch | 328 S. | Deutsch | 2021
Safranstern und Minzküsse
Gebäck und süsse Verführungen für alle Lebenslagen
EAN: 9783039021024
Sprache: Deutsch
Von/Mit: My Feldt

37,00 €*

Lieferzeit 4-7 Werktage

Buch
Cover: 9783947021291 | Das große Pilzbuch | Susanne Rupp (u. a.) | Buch | 272 S. | Deutsch
Das große Pilzbuch
Sammeln, Kaufen, Züchten, Konservieren, Kochen, Genießen
EAN: 9783947021291
Sprache: Deutsch
Von/Mit: Susanne Rupp (u. a.)

22,90 €*

Lieferzeit 2-4 Werktage

Buch
Cover: 9781526632630 | Gino's Italy | Like Mamma Used to Make | Gino D'Acampo | Buch | 2022
Gino's Italy
Like Mamma Used to Make
EAN: 9781526632630
Sprache: Englisch
Von/Mit: Gino D'Acampo

34,10 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9783658385125 | Fehler vor, während und nach der Wärmebehandlung von Stahl | Sommer
Fehler vor, während und nach der Wärmebehandlung von Stahl
EAN: 9783658385125
Sprache: Deutsch
Von/Mit: Peter Sommer

39,99 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9780525610243 | The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes: A Cookbook
The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes: A Cookbook
EAN: 9780525610243
Sprache: Englisch
Von/Mit: Jean-Philippe Cyr

29,80 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9783967041170 | Cucina Closed | Dennis Braatz | Buch | 256 S. | Deutsch | 2023
Cucina Closed
Ein Kochbuch mit den Familienrezepten unserer italienischen Produktionspartner
EAN: 9783967041170
Sprache: Deutsch
Von/Mit: Dennis Braatz

40,00 €*

Lieferzeit 2-4 Werktage

Taschenbuch
Cover: 9781935652090 | Scientific Soapmaking: The Chemistry of the Cold Process | Dunn | Buch
Scientific Soapmaking: The Chemistry of the Cold Process
EAN: 9781935652090
Sprache: Englisch
Von/Mit: Kevin M. Dunn

37,90 €*

Lieferzeit 2-4 Werktage

Taschenbuch
Cover: 9783527354610 | Prüfungstraining Organische Chemie | Eberhard Breitmaier | Taschenbuch
Prüfungstraining Organische Chemie
Für Studierende der Chemie, Biochemie, Pharmazie und anderer Naturwissenschaften
EAN: 9783527354610
Sprache: Deutsch
Von/Mit: Eberhard Breitmaier

47,90 €*

Lieferzeit 2-4 Werktage

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...