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Delightfully Dainty Desserts with Classic and Elegant Flavors
The best treats come in petite packages in this irresistible collection of cupcake and miniature layer cake recipes! Ginny Dyer, creator of In Bloom Bakery, shows you just how easy it is to pack a flavorful punch into the most delicate of desserts. With 40 cupcake and 20 mini cake recipes on offer, each thoughtfully paired with unique fillings, frostings and decorations, you'll turn any simple evening into an impressive event! Luxuriate in an assortment of decadent flavors-all impeccably portioned for the perfect bite-as you whip up treats like:
. Caramelized White Chocolate Mini Cake
. Raspberry Lemonade Cupcakes
. Ruby Chocolate Mini Cake
. Champagne & Chambord Cupcakes
. Caramel Crème Brûlée Cupcakes
. Spiced Chai Mini Cake
With Ginny's in-depth assembly guide, you'll be flawlessly baking, frosting and filling your petite sweets in no time. Jump into this assortment of innovative, elegant flavors and discover bite-sized bliss!
Delightfully Dainty Desserts with Classic and Elegant Flavors
The best treats come in petite packages in this irresistible collection of cupcake and miniature layer cake recipes! Ginny Dyer, creator of In Bloom Bakery, shows you just how easy it is to pack a flavorful punch into the most delicate of desserts. With 40 cupcake and 20 mini cake recipes on offer, each thoughtfully paired with unique fillings, frostings and decorations, you'll turn any simple evening into an impressive event! Luxuriate in an assortment of decadent flavors-all impeccably portioned for the perfect bite-as you whip up treats like:
. Caramelized White Chocolate Mini Cake
. Raspberry Lemonade Cupcakes
. Ruby Chocolate Mini Cake
. Champagne & Chambord Cupcakes
. Caramel Crème Brûlée Cupcakes
. Spiced Chai Mini Cake
With Ginny's in-depth assembly guide, you'll be flawlessly baking, frosting and filling your petite sweets in no time. Jump into this assortment of innovative, elegant flavors and discover bite-sized bliss!
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781645676416 |
| ISBN-10: | 1645676412 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Dyer, Ginny |
| Hersteller: | Page Street Publishing Co. |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 227 x 149 x 11 mm |
| Von/Mit: | Ginny Dyer |
| Erscheinungsdatum: | 16.01.2023 |
| Gewicht: | 0,382 kg |
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781645676416 |
| ISBN-10: | 1645676412 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Dyer, Ginny |
| Hersteller: | Page Street Publishing Co. |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 227 x 149 x 11 mm |
| Von/Mit: | Ginny Dyer |
| Erscheinungsdatum: | 16.01.2023 |
| Gewicht: | 0,382 kg |
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