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Cover: 9781910863565 | The North Yorkshire Cook Book Second Helpings | Katie Fisher | Buch
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North Yorkshire Cook Book Second Helpings: A Celebration of the Amazing Food and Drink on Our Doorstep
Taschenbuch von Katie Fisher (u. a.)
Sprache: Englisch

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Beschreibung
The North Yorkshire Cook Book Second Helpings celebrates the best of the area's food and drink scene with over 40 recipes from a selection of restaurants, bars, cafes and producers, including a foreword and recipes from Michelin-star holder Tommy Banks, owner of the 2017 Trip Advisor Best Restaurant in the World, The Black Swan.
The North Yorkshire Cook Book Second Helpings celebrates the best of the area's food and drink scene with over 40 recipes from a selection of restaurants, bars, cafes and producers, including a foreword and recipes from Michelin-star holder Tommy Banks, owner of the 2017 Trip Advisor Best Restaurant in the World, The Black Swan.
Über den Autor
Katie Fisher is the in-house writer and editor at Meze Publishing. She has worked with the company for over two and a half years and authored more than twenty cook books. Her editorial credits include Out Of My Tree - Midsummer House by the two-star Michelin chef Daniel Clifford, which made the final three in the Gourmand Best Book of the Year Awards and was featured in Great British Chefs, Olive Magazine, Observer Food Monthly and on Saturday Kitchen.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9781910863565
ISBN-10: 1910863564
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Fisher, Katie
Eddison, Kate
Hersteller: Meze Publishing Ltd
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 246 x 194 x 17 mm
Von/Mit: Katie Fisher (u. a.)
Erscheinungsdatum: 28.11.2019
Gewicht: 0,493 kg
Artikel-ID: 118306045
Über den Autor
Katie Fisher is the in-house writer and editor at Meze Publishing. She has worked with the company for over two and a half years and authored more than twenty cook books. Her editorial credits include Out Of My Tree - Midsummer House by the two-star Michelin chef Daniel Clifford, which made the final three in the Gourmand Best Book of the Year Awards and was featured in Great British Chefs, Olive Magazine, Observer Food Monthly and on Saturday Kitchen.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9781910863565
ISBN-10: 1910863564
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Fisher, Katie
Eddison, Kate
Hersteller: Meze Publishing Ltd
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 246 x 194 x 17 mm
Von/Mit: Katie Fisher (u. a.)
Erscheinungsdatum: 28.11.2019
Gewicht: 0,493 kg
Artikel-ID: 118306045
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