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Cover: 9781646042326 | Modern Salad | Elizabeth Howes | Taschenbuch | Paperback | Englisch
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Modern Salad
Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad
Taschenbuch von Elizabeth Howes
Sprache: Englisch

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Beschreibung
Create delicious, highly nutritious salads at home with dozens of inventive recipes inspired by the incredible Burmese tea leaf salad. Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors--the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including: - The Charcuterie Board Salad with Mustard-Maple Vinaigrette - Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette - Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette -Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction - Grilled Calamari Salad with Spicy Kimchi Vinaigrette - Masala Chai Braised Pork and Garlic Udon Salad Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.
Create delicious, highly nutritious salads at home with dozens of inventive recipes inspired by the incredible Burmese tea leaf salad. Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors--the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including: - The Charcuterie Board Salad with Mustard-Maple Vinaigrette - Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette - Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette -Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction - Grilled Calamari Salad with Spicy Kimchi Vinaigrette - Masala Chai Braised Pork and Garlic Udon Salad Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.
Über den Autor
Elizabeth Howes is a professional chef, food writer and owner of the private chef company Saffron Lane. She lives in San Anselmo, CA.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
ISBN-13: 9781646042326
ISBN-10: 1646042328
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Howes, Elizabeth
Hersteller: Bookpack Inc
Verantwortliche Person für die EU: Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de
Maße: 235 x 191 x 8 mm
Von/Mit: Elizabeth Howes
Erscheinungsdatum: 01.02.2021
Gewicht: 0,332 kg
Artikel-ID: 119540871
Über den Autor
Elizabeth Howes is a professional chef, food writer and owner of the private chef company Saffron Lane. She lives in San Anselmo, CA.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
ISBN-13: 9781646042326
ISBN-10: 1646042328
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Howes, Elizabeth
Hersteller: Bookpack Inc
Verantwortliche Person für die EU: Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de
Maße: 235 x 191 x 8 mm
Von/Mit: Elizabeth Howes
Erscheinungsdatum: 01.02.2021
Gewicht: 0,332 kg
Artikel-ID: 119540871
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