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Meze
Snacks, Small Plates and Street Food from the Middle East
Buch von Sally Butcher
Sprache: Englisch

20,45 €*

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Beschreibung
A cookbook from the proprietress of Persian food store Persepolis in London, which she runs with her Persian husband Jamshid. Features an array of meze dishes from around the world, including Aubergine-wrapped Chicken and Iced Turkish Delight Coffee.
A cookbook from the proprietress of Persian food store Persepolis in London, which she runs with her Persian husband Jamshid. Features an array of meze dishes from around the world, including Aubergine-wrapped Chicken and Iced Turkish Delight Coffee.
Über den Autor

Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in Peckham, London, which she runs with her Persian husband, Jamshid. She is a bestselling author and avid blogger, who has amassed a devoted online following for her food-, shop- and Peckham-related musings. The foodie delights of the Middle East are her specialist subject, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was published to critical acclaim and short-listed for the 2008 André Simon Award. It was also selected by the Sunday Times as their cookery book of the year. Her following tomes, Persepolis, Veggiestan and Snackistan, published by Pavilion, have also received critical acclaim.

Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781911641667
ISBN-10: 1911641662
Sprache: Englisch
Einband: Gebunden
Autor: Butcher, Sally
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 224 x 179 x 25 mm
Von/Mit: Sally Butcher
Erscheinungsdatum: 11.06.2020
Gewicht: 0,687 kg
Artikel-ID: 121250883
Über den Autor

Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in Peckham, London, which she runs with her Persian husband, Jamshid. She is a bestselling author and avid blogger, who has amassed a devoted online following for her food-, shop- and Peckham-related musings. The foodie delights of the Middle East are her specialist subject, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was published to critical acclaim and short-listed for the 2008 André Simon Award. It was also selected by the Sunday Times as their cookery book of the year. Her following tomes, Persepolis, Veggiestan and Snackistan, published by Pavilion, have also received critical acclaim.

Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781911641667
ISBN-10: 1911641662
Sprache: Englisch
Einband: Gebunden
Autor: Butcher, Sally
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 224 x 179 x 25 mm
Von/Mit: Sally Butcher
Erscheinungsdatum: 11.06.2020
Gewicht: 0,687 kg
Artikel-ID: 121250883
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