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Boba
Classic, Fun, Refreshing - Bubble Teas to Make at Home
Buch von Beyah del Mundo (u. a.)
Sprache: Englisch

20,45 €*

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Beschreibung
Stop waiting in line and make your own delicious bubble teas with the 60 innovative recipes in Boba.
Stop waiting in line and make your own delicious bubble teas with the 60 innovative recipes in Boba.
Über den Autor
Stacey Kwong was born and raised in Los Angeles, California, to immigrant Chinese parents. From reselling phones in high school, to starting a failed clothing line in college, it was as if she was wired to start her own business. But growing up queer in a strict Asian American household, with less than stellar report cards, she struggled to find her passion.

She and her business partner found success through boba, with MILK+T, a Los Angeles–based food-truck concept, featuring the first self-serve boba bar on wheels. With tens of thousands of delicious, high-quality drinks sold, MILK+T proudly grew to three owned-and-operated stores in Los Angeles, California, Portland, Oregon, and Las Vegas, Nevada.Beyah del Mundo was born and raised in Manila, Philippines, to Filipino and Chinese parents, and moved to Los Angeles, California, in 2003. As a native Filipino, entrepreneurship skills were ingrained in her head as the only means of survival, never as a career choice. In adulthood, Beyah was able to overcome adversity by thinking outside the box. Instead of complaining about her immigration disadvantages, she decided to outwork everyone. In 2015, she received a partnership opportunity to start MILK+T, a self-serve boba-bar concept that soon would prove to change the way the world gets #BOBAWASTED.
Inhaltsverzeichnis
INTRODUCTION
THE ORIGIN OF BOBA + BUBBLE TEA
MEET STACEY + BEYAH
THE WORLD’S FIRST SELF-SERVE BOBA TRUCK

BOBA BASICS
Essential Equipment
Tea 101
Boba 101
Simple Homemade Sweeteners
Types of Bases
Nondairy Creamer 101
The Science of Ice

TOPPINGS
Basil Seeds
Chia Seeds
Flavored Jellies
Homemade Almond Jelly
Homemade Egg Pudding

FRUIT TEAS
Homemade Fruit Jams
Strawberry (Tea + Slushie)
Mango (Tea + Slushie)
Pomelo (Tea + Slushie)
Kiwi (Tea + Slushie)
Homemade Fruit Syrups
Lady Bug (Watermelon + Strawberry Black Tea)
Baby Bug (Watermelon + Strawberry Refresher)
Pineberry (Pineapple + Strawberry Green Tea)
Equality (Mango + Strawberry Green Tea)
Area 51 (Cucumber + Kiwi Green Tea)
UnBEElievable (Wildflower Honey Green Tea)

MILK TEAS
Classic (Black Milk Tea)
Best Friend (Green Milk Tea)
Prepackaged Thai Tea
MILK+T Thai Tea
Homemade Thai Tea

SPECIALTY DRINKS
The Piglet (Strawberry Coconut Milk)
Humanity First (Almond Butter Milk Tea)
Mint Tea Lemon Mojito (Nonalcoholic)
Know Your Roots (Taro + Ube Almond Milk)
The Evelyn (Strawberry Milk Tea)
Black Tea à la Mode
Top Shelf (Sip ’N’ Dip)
Pink Panda (Sip ’N’ Dip)
Guilt Trip (Sip ’N’ Dip)
Electric Feel (Sip ’N’ Dip)
The Night Shift (Sip ’N’ Dip)

THE FUTURE OF MILK+T
INDEX
ACKNOWLEDGMENTS
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781631067150
ISBN-10: 163106715X
Sprache: Englisch
Einband: Gebunden
Autor: del Mundo, Beyah
Kwong, Stacey
Hersteller: Quarto Publishing Group USA Inc
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 216 x 172 x 20 mm
Von/Mit: Beyah del Mundo (u. a.)
Erscheinungsdatum: 03.11.2020
Gewicht: 0,462 kg
Artikel-ID: 118017586
Über den Autor
Stacey Kwong was born and raised in Los Angeles, California, to immigrant Chinese parents. From reselling phones in high school, to starting a failed clothing line in college, it was as if she was wired to start her own business. But growing up queer in a strict Asian American household, with less than stellar report cards, she struggled to find her passion.

She and her business partner found success through boba, with MILK+T, a Los Angeles–based food-truck concept, featuring the first self-serve boba bar on wheels. With tens of thousands of delicious, high-quality drinks sold, MILK+T proudly grew to three owned-and-operated stores in Los Angeles, California, Portland, Oregon, and Las Vegas, Nevada.Beyah del Mundo was born and raised in Manila, Philippines, to Filipino and Chinese parents, and moved to Los Angeles, California, in 2003. As a native Filipino, entrepreneurship skills were ingrained in her head as the only means of survival, never as a career choice. In adulthood, Beyah was able to overcome adversity by thinking outside the box. Instead of complaining about her immigration disadvantages, she decided to outwork everyone. In 2015, she received a partnership opportunity to start MILK+T, a self-serve boba-bar concept that soon would prove to change the way the world gets #BOBAWASTED.
Inhaltsverzeichnis
INTRODUCTION
THE ORIGIN OF BOBA + BUBBLE TEA
MEET STACEY + BEYAH
THE WORLD’S FIRST SELF-SERVE BOBA TRUCK

BOBA BASICS
Essential Equipment
Tea 101
Boba 101
Simple Homemade Sweeteners
Types of Bases
Nondairy Creamer 101
The Science of Ice

TOPPINGS
Basil Seeds
Chia Seeds
Flavored Jellies
Homemade Almond Jelly
Homemade Egg Pudding

FRUIT TEAS
Homemade Fruit Jams
Strawberry (Tea + Slushie)
Mango (Tea + Slushie)
Pomelo (Tea + Slushie)
Kiwi (Tea + Slushie)
Homemade Fruit Syrups
Lady Bug (Watermelon + Strawberry Black Tea)
Baby Bug (Watermelon + Strawberry Refresher)
Pineberry (Pineapple + Strawberry Green Tea)
Equality (Mango + Strawberry Green Tea)
Area 51 (Cucumber + Kiwi Green Tea)
UnBEElievable (Wildflower Honey Green Tea)

MILK TEAS
Classic (Black Milk Tea)
Best Friend (Green Milk Tea)
Prepackaged Thai Tea
MILK+T Thai Tea
Homemade Thai Tea

SPECIALTY DRINKS
The Piglet (Strawberry Coconut Milk)
Humanity First (Almond Butter Milk Tea)
Mint Tea Lemon Mojito (Nonalcoholic)
Know Your Roots (Taro + Ube Almond Milk)
The Evelyn (Strawberry Milk Tea)
Black Tea à la Mode
Top Shelf (Sip ’N’ Dip)
Pink Panda (Sip ’N’ Dip)
Guilt Trip (Sip ’N’ Dip)
Electric Feel (Sip ’N’ Dip)
The Night Shift (Sip ’N’ Dip)

THE FUTURE OF MILK+T
INDEX
ACKNOWLEDGMENTS
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781631067150
ISBN-10: 163106715X
Sprache: Englisch
Einband: Gebunden
Autor: del Mundo, Beyah
Kwong, Stacey
Hersteller: Quarto Publishing Group USA Inc
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 216 x 172 x 20 mm
Von/Mit: Beyah del Mundo (u. a.)
Erscheinungsdatum: 03.11.2020
Gewicht: 0,462 kg
Artikel-ID: 118017586
Sicherheitshinweis