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Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga and, of course, food — in all its forms. From instant snacks, onigiri, lunch bento, steaming oden, the fluffiest cheesecake slices and pot noodles.
This book celebrates the sometimes odd, always delicious offerings through recipes and stories, as well as delving into the history of this peculiarly Japanese cultural icon.
>
Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga and, of course, food — in all its forms. From instant snacks, onigiri, lunch bento, steaming oden, the fluffiest cheesecake slices and pot noodles.
This book celebrates the sometimes odd, always delicious offerings through recipes and stories, as well as delving into the history of this peculiarly Japanese cultural icon.
Brendan has worked at restaurants including Kadeau in Copenhagen and Benu in San Francisco, and the three- Michelin-starred Nihonryori Ryugin in Tokyo and Hong Kong.
Brendan has previously written Tokyo Up Late (2022).
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: |
256 S.
100 Farbfotos |
| ISBN-13: | 9781923049314 |
| ISBN-10: | 1923049313 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Liew, Brendan
Ng, Caryn |
| Hersteller: |
Thames & Hudson
Smith Street Books |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Abbildungen: | 180 colour photographs |
| Maße: | 264 x 207 x 29 mm |
| Von/Mit: | Brendan Liew (u. a.) |
| Erscheinungsdatum: | 03.10.2024 |
| Gewicht: | 1,18 kg |
Brendan has worked at restaurants including Kadeau in Copenhagen and Benu in San Francisco, and the three- Michelin-starred Nihonryori Ryugin in Tokyo and Hong Kong.
Brendan has previously written Tokyo Up Late (2022).
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: |
256 S.
100 Farbfotos |
| ISBN-13: | 9781923049314 |
| ISBN-10: | 1923049313 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Liew, Brendan
Ng, Caryn |
| Hersteller: |
Thames & Hudson
Smith Street Books |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Abbildungen: | 180 colour photographs |
| Maße: | 264 x 207 x 29 mm |
| Von/Mit: | Brendan Liew (u. a.) |
| Erscheinungsdatum: | 03.10.2024 |
| Gewicht: | 1,18 kg |
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