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Food From Plenty
Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant
Buch von Diana Henry
Sprache: Englisch

39,20 €*

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Beschreibung
Bestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavour.
Bestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavour.
Über den Autor

Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award.

[...]

Details
Erscheinungsjahr: 2010
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781845335076
ISBN-10: 1845335074
Sprache: Englisch
Einband: Gebunden
Autor: Henry, Diana
Hersteller: Octopus Publishing Group
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 269 x 187 x 45 mm
Von/Mit: Diana Henry
Erscheinungsdatum: 06.09.2010
Gewicht: 1,295 kg
Artikel-ID: 126486705
Über den Autor

Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award.

[...]

Details
Erscheinungsjahr: 2010
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781845335076
ISBN-10: 1845335074
Sprache: Englisch
Einband: Gebunden
Autor: Henry, Diana
Hersteller: Octopus Publishing Group
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 269 x 187 x 45 mm
Von/Mit: Diana Henry
Erscheinungsdatum: 06.09.2010
Gewicht: 1,295 kg
Artikel-ID: 126486705
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