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Cover: 9781849757041 | How To Make Sourdough | Emmanuel Hadjiandreou | Buch | Englisch | 2016
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How to Make Sourdough
45 Recipes for Great-Tasting Sourdough Breads That Are Good for You, Too.
Buch von Emmanuel Hadjiandreou
Sprache: Englisch

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Beschreibung
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
Über den Autor
Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough. This is his third book for RPS after 'How To Make Bread' and 'Making Bread Together'.
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
ISBN-13: 9781849757041
ISBN-10: 1849757046
Sprache: Englisch
Einband: Gebunden
Autor: Hadjiandreou, Emmanuel
Hersteller: Ryland Peters & Small
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 261 x 222 x 25 mm
Von/Mit: Emmanuel Hadjiandreou
Erscheinungsdatum: 01.04.2016
Gewicht: 0,986 kg
Artikel-ID: 104172345
Über den Autor
Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough. This is his third book for RPS after 'How To Make Bread' and 'Making Bread Together'.
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
ISBN-13: 9781849757041
ISBN-10: 1849757046
Sprache: Englisch
Einband: Gebunden
Autor: Hadjiandreou, Emmanuel
Hersteller: Ryland Peters & Small
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 261 x 222 x 25 mm
Von/Mit: Emmanuel Hadjiandreou
Erscheinungsdatum: 01.04.2016
Gewicht: 0,986 kg
Artikel-ID: 104172345
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