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The Ice Kitchen
Fast Fresh Food to Fill Your Family and Your Freezer
Buch von Shivi Ramoutar
Sprache: Englisch

24,55 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

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Beschreibung
Batch cooking for convenience taking advantage of the possibilities of freezing elements of the dish are presented here with attention to the intricacies of stock management and defrosting.
Batch cooking for convenience taking advantage of the possibilities of freezing elements of the dish are presented here with attention to the intricacies of stock management and defrosting.
Über den Autor

Shivi was born in Trinidad and she has made it her culinary mission to twist the classic Caribbean dishes and ingredients from her childhood into her own vibrant, fresh and easy-to-make recipes.

Shivi and her recipes have been featured in numerous publications, including The Sunday Times, Delicious magazine, Good Things magazine, the Metro and the Guardian, to name a few. She is a regular guest on Saturday Kitchen and has also been featured on BBC Woman's Hour.

Her first cookbook, Caribbean Modern: Recipes from the Rum Islands, was published in 2015.

Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780008385118
ISBN-10: 0008385114
Sprache: Englisch
Einband: Gebunden
Autor: Ramoutar, Shivi
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 243 x 192 x 22 mm
Von/Mit: Shivi Ramoutar
Erscheinungsdatum: 02.04.2020
Gewicht: 0,802 kg
Artikel-ID: 121241506
Über den Autor

Shivi was born in Trinidad and she has made it her culinary mission to twist the classic Caribbean dishes and ingredients from her childhood into her own vibrant, fresh and easy-to-make recipes.

Shivi and her recipes have been featured in numerous publications, including The Sunday Times, Delicious magazine, Good Things magazine, the Metro and the Guardian, to name a few. She is a regular guest on Saturday Kitchen and has also been featured on BBC Woman's Hour.

Her first cookbook, Caribbean Modern: Recipes from the Rum Islands, was published in 2015.

Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780008385118
ISBN-10: 0008385114
Sprache: Englisch
Einband: Gebunden
Autor: Ramoutar, Shivi
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 243 x 192 x 22 mm
Von/Mit: Shivi Ramoutar
Erscheinungsdatum: 02.04.2020
Gewicht: 0,802 kg
Artikel-ID: 121241506
Sicherheitshinweis