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Inspired by her own childhood and life-long love of food, Nadine Levy Redzepi has created a personal and inviting notebook of recipes that bring her family together around the kitchen table. Nadine talks you step-by-step through each recipe with warmth, encouragement and detailed instructions.
Nadine ensures that home cooking always feels relaxed and enjoyable and your kitchen becomes the heart of your home, no matter your skill or confidence level.
Downtime is the wonderful, simple food that Nadine and the Redzepi family share.
Inspired by her own childhood and life-long love of food, Nadine Levy Redzepi has created a personal and inviting notebook of recipes that bring her family together around the kitchen table. Nadine talks you step-by-step through each recipe with warmth, encouragement and detailed instructions.
Nadine ensures that home cooking always feels relaxed and enjoyable and your kitchen becomes the heart of your home, no matter your skill or confidence level.
Downtime is the wonderful, simple food that Nadine and the Redzepi family share.
- 1: Foreword be Rene Redzepi
- 2: Introduction
- 3: The Downtime Pantry
- 4: Tools and Equipment
- 1: Starters
- 1: Homemade crisps with anchovy hummus
- 2: Crisps with salmon tartare
- 3: Sweet potato crisps with black bean dip
- 4: Potato skins with salmon roe
- 5: Brussels sprouts and potato cups with beurre blanc sauce and roe
- 6: Mashed potatoes and greens with salt-cured egg yolk
- 7: Sweet potato cakes with cumin beetroot and salted yoghurt
- 8: Green asparagus with poached egg
- 9: Globe artichokes with herb dip
- 10: Qual's eggs with porcini mayonnaise
- 11: White asparagus with truffle sauce
- 12: Butter-fried bread with tomatoes
- 13: Turmeric-fried bread with herbed aubergine
- 14: Chicken livers and avocado on rye bread
- 15: Deep-fried aubergine with ricotta and sage
- 16: Breaded tomatoes with mascarpone and sardines
- 17: Leeks with vinaigrette, bacon and pine nuts
- 18: Clams with garlic and toasted breadcrumbs
- 19: Cold prawns in horseradish cream
- 20: Jerusalem artichokes and almond milk soup
- 2: Mains
- 1: Baked salmon with thyme and thin potatoes
- 2: Salt-crusted sea bass with green beans
- 3: Baked cod with crushed tomatoes and green olives
- 4: Roasted ratatouille with orzo
- 5: Aubergine gratin
- 6: Seal the deal pasta
- 7: Spaghetti with fresh tomato and basil sauce
- 8: Pasta with meat sauce
- 9: Spaghetti with mussel sauce
- 10: Fusilli with spicy chicken liver sauce
- 11: Lasagne with sausage meatballs
- 12: Duck breast rice bowl with tomatoes and cucumbers
- 13: Quinoa salad with spiced onions
- 14: Butternut squash and carrot soup
- 15: Yucatan stew with roasted chilli salsa
- 16: Warm potatoes with greens and herbs
- 17: Porridge with wild mushrooms and eggs
- 18: Gingered chicken broth with fennel and soy egg
- 19: Savoury sweet potato tart
- 20: Kale and mushroom carbonara
- 21: Cheese ravioli with brown butter eggs yolks, parmesan and sage
- 22: Japanese omelette with fried sticky rice
- 23: Monkfish with lemon sauce and peas
- 24: Skirt steak with oven-fried garlic potatoes and herbed pan sauce
- 25: Portuguese pork chops and rice
- 26: Middle eastern beef and lentils
- 27: Marinated lamb with pitta and hummus
- 28: Gyoza
- 29: Breaded fish fillets with broccoli
- 30: Tonkatsu chicken with caramelised carrots
- 31: Danny's fried chicken with spiced rice
- 32: Roasted baby back ribs and sweet potatoes
- 33: Roast chicken and potatoes with garlic and thyme
- 34: Porchetta pork belly with truffles
- 35: Beef-glazed celeriac with buttermilk sauce
- 36: Pot-roasted cauliflower with sesame crème fraiche
- 37: Mussels with choizo
- 38: Braised pork cheek ragu
- 39: My mother's chicken curry
- 40: Lamb curry with rice and raita
- 3: Desserts
- 1: Three-fruit crumble
- 2: Danish apple dessert
- 3: Old-fashioned apple tart
- 4: Apricot tart with frangipane
- 5: Do-it-all cake
- 6: Brandied plum cake
- 7: Danish dream cake
- 8: Double-hazelnut praline cake
- 9: Almond cake
- 10: Giant macaron cake
- 11: NYC cheesecake
- 12: Panna cotta caramel
- 13: Vanilla bean ice cream
- 14: Sugar-cured egg yolk in a meringue cloud
- 15: Frozen avocado cake
- 16: My tiramisu
- 17: Chocolate chunk cookies
- 18: Brownies with flaky salt and white chocolate
- 19: Walnut crescents
- 10: Walnut squares
- 21: Coconut tops
- 5: Acknowledgements
- 6: A Life in the Home Kitchen
- 7: Index
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| ISBN-13: | 9781785037269 |
| ISBN-10: | 1785037269 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Redzepi, Nadine Levy |
| Fotograph: | Isager, Ditte |
| Hersteller: |
Random House UK Ltd
Ebury Press |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 261 x 210 x 27 mm |
| Von/Mit: | Nadine Levy Redzepi |
| Erscheinungsdatum: | 26.10.2017 |
| Gewicht: | 1,244 kg |
- 1: Foreword be Rene Redzepi
- 2: Introduction
- 3: The Downtime Pantry
- 4: Tools and Equipment
- 1: Starters
- 1: Homemade crisps with anchovy hummus
- 2: Crisps with salmon tartare
- 3: Sweet potato crisps with black bean dip
- 4: Potato skins with salmon roe
- 5: Brussels sprouts and potato cups with beurre blanc sauce and roe
- 6: Mashed potatoes and greens with salt-cured egg yolk
- 7: Sweet potato cakes with cumin beetroot and salted yoghurt
- 8: Green asparagus with poached egg
- 9: Globe artichokes with herb dip
- 10: Qual's eggs with porcini mayonnaise
- 11: White asparagus with truffle sauce
- 12: Butter-fried bread with tomatoes
- 13: Turmeric-fried bread with herbed aubergine
- 14: Chicken livers and avocado on rye bread
- 15: Deep-fried aubergine with ricotta and sage
- 16: Breaded tomatoes with mascarpone and sardines
- 17: Leeks with vinaigrette, bacon and pine nuts
- 18: Clams with garlic and toasted breadcrumbs
- 19: Cold prawns in horseradish cream
- 20: Jerusalem artichokes and almond milk soup
- 2: Mains
- 1: Baked salmon with thyme and thin potatoes
- 2: Salt-crusted sea bass with green beans
- 3: Baked cod with crushed tomatoes and green olives
- 4: Roasted ratatouille with orzo
- 5: Aubergine gratin
- 6: Seal the deal pasta
- 7: Spaghetti with fresh tomato and basil sauce
- 8: Pasta with meat sauce
- 9: Spaghetti with mussel sauce
- 10: Fusilli with spicy chicken liver sauce
- 11: Lasagne with sausage meatballs
- 12: Duck breast rice bowl with tomatoes and cucumbers
- 13: Quinoa salad with spiced onions
- 14: Butternut squash and carrot soup
- 15: Yucatan stew with roasted chilli salsa
- 16: Warm potatoes with greens and herbs
- 17: Porridge with wild mushrooms and eggs
- 18: Gingered chicken broth with fennel and soy egg
- 19: Savoury sweet potato tart
- 20: Kale and mushroom carbonara
- 21: Cheese ravioli with brown butter eggs yolks, parmesan and sage
- 22: Japanese omelette with fried sticky rice
- 23: Monkfish with lemon sauce and peas
- 24: Skirt steak with oven-fried garlic potatoes and herbed pan sauce
- 25: Portuguese pork chops and rice
- 26: Middle eastern beef and lentils
- 27: Marinated lamb with pitta and hummus
- 28: Gyoza
- 29: Breaded fish fillets with broccoli
- 30: Tonkatsu chicken with caramelised carrots
- 31: Danny's fried chicken with spiced rice
- 32: Roasted baby back ribs and sweet potatoes
- 33: Roast chicken and potatoes with garlic and thyme
- 34: Porchetta pork belly with truffles
- 35: Beef-glazed celeriac with buttermilk sauce
- 36: Pot-roasted cauliflower with sesame crème fraiche
- 37: Mussels with choizo
- 38: Braised pork cheek ragu
- 39: My mother's chicken curry
- 40: Lamb curry with rice and raita
- 3: Desserts
- 1: Three-fruit crumble
- 2: Danish apple dessert
- 3: Old-fashioned apple tart
- 4: Apricot tart with frangipane
- 5: Do-it-all cake
- 6: Brandied plum cake
- 7: Danish dream cake
- 8: Double-hazelnut praline cake
- 9: Almond cake
- 10: Giant macaron cake
- 11: NYC cheesecake
- 12: Panna cotta caramel
- 13: Vanilla bean ice cream
- 14: Sugar-cured egg yolk in a meringue cloud
- 15: Frozen avocado cake
- 16: My tiramisu
- 17: Chocolate chunk cookies
- 18: Brownies with flaky salt and white chocolate
- 19: Walnut crescents
- 10: Walnut squares
- 21: Coconut tops
- 5: Acknowledgements
- 6: A Life in the Home Kitchen
- 7: Index
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| ISBN-13: | 9781785037269 |
| ISBN-10: | 1785037269 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Redzepi, Nadine Levy |
| Fotograph: | Isager, Ditte |
| Hersteller: |
Random House UK Ltd
Ebury Press |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 261 x 210 x 27 mm |
| Von/Mit: | Nadine Levy Redzepi |
| Erscheinungsdatum: | 26.10.2017 |
| Gewicht: | 1,244 kg |
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