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Englisch
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Beschreibung
A new cookery book from the fifth generation baker and bestselling author, he shares his favourite recipes together with plenty of tips and advice on how to create effortless meals outside the kitchen too.
A new cookery book from the fifth generation baker and bestselling author, he shares his favourite recipes together with plenty of tips and advice on how to create effortless meals outside the kitchen too.
Über den Autor
Tom is a fifth-generation baker on a mission to revisit the sheer awesomeness of grains when it comes to taste, nutrition and impact. Tom is one half of TV's Fabulous Baker Brothers. He started baking at the Hobbs House Bakery but more recently has baked with RCK (Refugee Community Kitchen) in Calais and Ujima Bakehouse in Kenya. In addition to baking, he also teaches, writes, presents, and mentors. As an ambassador for the development charity Tearfund ([...]), for whom he has baked around the world, he helps to give people a hand up by sharing skills and knowledge. His dream is to one day be able to bake in space. Tom has been married to Anna since they were very young; they now share their life together with four children: Milo, Beatrix, Josephine and Prudence.
Details
Erscheinungsjahr: | 2017 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781907974359 |
ISBN-10: | 1907974350 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Herbert, Tom |
Hersteller: | The Do Book Co |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 177 x 118 x 20 mm |
Von/Mit: | Tom Herbert |
Erscheinungsdatum: | 08.09.2017 |
Gewicht: | 0,225 kg |
Über den Autor
Tom is a fifth-generation baker on a mission to revisit the sheer awesomeness of grains when it comes to taste, nutrition and impact. Tom is one half of TV's Fabulous Baker Brothers. He started baking at the Hobbs House Bakery but more recently has baked with RCK (Refugee Community Kitchen) in Calais and Ujima Bakehouse in Kenya. In addition to baking, he also teaches, writes, presents, and mentors. As an ambassador for the development charity Tearfund ([...]), for whom he has baked around the world, he helps to give people a hand up by sharing skills and knowledge. His dream is to one day be able to bake in space. Tom has been married to Anna since they were very young; they now share their life together with four children: Milo, Beatrix, Josephine and Prudence.
Details
Erscheinungsjahr: | 2017 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781907974359 |
ISBN-10: | 1907974350 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Herbert, Tom |
Hersteller: | The Do Book Co |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 177 x 118 x 20 mm |
Von/Mit: | Tom Herbert |
Erscheinungsdatum: | 08.09.2017 |
Gewicht: | 0,225 kg |
Sicherheitshinweis