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Cover: 9781948703987 | The Savory Baker | 150 Creative Recipes, from Classic to Modern | Buch
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The Savory Baker
150 Creative Recipes, from Classic to Modern
Buch von America'S Test Kitchen
Sprache: Englisch

41,25 €*

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Beschreibung
"The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more. Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities spired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bough doughs and crusts, or go all out and make them from scratch using our foolproof methods."--
"The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more. Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities spired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bough doughs and crusts, or go all out and make them from scratch using our foolproof methods."--
Über den Autor
America's Test Kitchen
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781948703987
ISBN-10: 194870398X
Sprache: Englisch
Einband: Gebunden
Autor: America'S Test Kitchen
Hersteller: America's Test Kitchen
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 257 x 224 x 25 mm
Von/Mit: America'S Test Kitchen
Erscheinungsdatum: 01.02.2022
Gewicht: 1,293 kg
Artikel-ID: 120460652
Über den Autor
America's Test Kitchen
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781948703987
ISBN-10: 194870398X
Sprache: Englisch
Einband: Gebunden
Autor: America'S Test Kitchen
Hersteller: America's Test Kitchen
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 257 x 224 x 25 mm
Von/Mit: America'S Test Kitchen
Erscheinungsdatum: 01.02.2022
Gewicht: 1,293 kg
Artikel-ID: 120460652
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