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Love Crumbs
Buch von Nadine Ingram
Sprache: Englisch

34,10 €*

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Beschreibung
‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson

Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and warm encouragement of a countrywoman.
‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson

Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and warm encouragement of a countrywoman.
Über den Autor
Nadine Ingram has worked in high-profile establishments around the world, including London’s Le Gavroche and The Ivy, as well as Sydney’s MG Garage and Bourke St Bakery. In 2011 she realised her vision of a bakery that would serve classic inspired pastries with Flour and Stone, her first bricks and mortar store. Now a thriving Sydney institution, Flour and Stone draws fans from across the city and around the world. Her first book, Flour and Stone: Baked for Love, Life and Happiness was published in 2018 and shared some of her signature recipes. Website: [...].au; IG: [...] [...]
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
ISBN-13: 9781761422041
ISBN-10: 1761422049
Sprache: Englisch
Einband: Gebunden
Autor: Ingram, Nadine
Hersteller: Simon & Schuster Australia
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 268 x 221 x 26 mm
Von/Mit: Nadine Ingram
Erscheinungsdatum: 02.10.2024
Gewicht: 1,388 kg
Artikel-ID: 129360328
Über den Autor
Nadine Ingram has worked in high-profile establishments around the world, including London’s Le Gavroche and The Ivy, as well as Sydney’s MG Garage and Bourke St Bakery. In 2011 she realised her vision of a bakery that would serve classic inspired pastries with Flour and Stone, her first bricks and mortar store. Now a thriving Sydney institution, Flour and Stone draws fans from across the city and around the world. Her first book, Flour and Stone: Baked for Love, Life and Happiness was published in 2018 and shared some of her signature recipes. Website: [...].au; IG: [...] [...]
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
ISBN-13: 9781761422041
ISBN-10: 1761422049
Sprache: Englisch
Einband: Gebunden
Autor: Ingram, Nadine
Hersteller: Simon & Schuster Australia
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 268 x 221 x 26 mm
Von/Mit: Nadine Ingram
Erscheinungsdatum: 02.10.2024
Gewicht: 1,388 kg
Artikel-ID: 129360328
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