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low & slow lautet das Geheimnis der populären Barbecue-Variante im Niedrigtemperaturbereich, doch erst mit den richtigen Rezepten und vielen Tipps und Tricks gelingt das perfekte Barbecue. Und so präsentiert die Smoker-Bibel in über 300 Rezepten nicht nur die besten Klassiker und neue Leckerbissen, sondern bietet auch zahlreiche Snacks zur Überbrückung der Wartezeit. Köstliche Beilagen, Salate, Relishes und Brote vom Smoker und aus der Küche, Pasta und Pizza sowie unwiderstehliche Desserts und sogar einige Cocktails und edle Tropfen machen Lust auf mehr - denn gerade durch seine Vielseitigkeit wird der Smoker zu etwas ganz Besonderem.
low & slow lautet das Geheimnis der populären Barbecue-Variante im Niedrigtemperaturbereich, doch erst mit den richtigen Rezepten und vielen Tipps und Tricks gelingt das perfekte Barbecue. Und so präsentiert die Smoker-Bibel in über 300 Rezepten nicht nur die besten Klassiker und neue Leckerbissen, sondern bietet auch zahlreiche Snacks zur Überbrückung der Wartezeit. Köstliche Beilagen, Salate, Relishes und Brote vom Smoker und aus der Küche, Pasta und Pizza sowie unwiderstehliche Desserts und sogar einige Cocktails und edle Tropfen machen Lust auf mehr - denn gerade durch seine Vielseitigkeit wird der Smoker zu etwas ganz Besonderem.
Einführung: Eine Leidenschaft, ein Hobby und eine Party 19
Teil 1: Echtes Barbecue 21
Das Geheimnis des Erfolges 22
Brennstoffe und Ausrüstung 33
Smoken auf dem Herd - Stovetop Smoken 38
Tabelle der Holzaromen 40
Teil 2: Low & Slow Smoken 41
Bringen Sie Würze in Ihr Leben 43
Wild Willy's Number One-derful Rub 45
Southern Succor Rub 46
Poultry Perfect Rub 47
Seafaring Seafood Rub 47
Cajun Ragin' Rub 48
Sweet Sensation 49
Smoky Salt 49
Basic Black Rub 50
Java-Chile Rub 50
Southwest Heat 51
Jamaican Jerk Rub 52
Simple Chinese Five-Spice Medley 52
Primo Paste 54
Roasted Garlic Mash 55
Name-Your-Herb Paste 55
Yucatecan Seasoning Paste 56
Pan-Asian Pandemonium 56
Kentucky Pride 57
Thunder Paste 57
James Beard's Basic Barbecue Marinade 59
James Bond's Basic Barbecue Marinade 60
Red Wine Marinade 60
Stout Beer Marinade 61
Jalapeño-Lime Marinade 61
Red-Eye Marinade 62
Cheryl's Cider Soak 63
Mojo Marinade 63
Southern Sop 65
Basic Beer Mop 65
Lemon Splash 66
Lightning Mop 67
Pop Mop 67
Butterzartes Schweinefleisch 69
Red-Eye Butt 70
Southern Rib Sandwich 71
Citrus-Marinated Pork Butt 72
Perfect Picnic 74
Going Whole Hog 76
Miss White's Delights 77
Memphis Mustard Pork Sandwich 79
West Coast Baby Backs 80
Cajun Country Ribs 82
Ginger-Glazed Ham 83
Maple-Bourbon Ham 84
Weeknight Pork Tenderloin 86
Sweet and Fruity Pork Tenderloin 87
Purely Pork Chops 88
Stuffed Chops 89
East L.A. Pork Tacos 91
Creole Crown Roast 93
Hill Country Links 94
Store-Bought Hot Brats 96
Italian Sausage Torpedos 97
Cha-Cha Chorizo 98
Cajun Tasso 99
B.C. Canadian Bacon 100
Triple Play Tube Steak 101
Monday Night Ham Loaf 102
Supper Spread 103
Barbecue Spaghetti 104
Großartiges Rindfleisch 105
Bona Fide Fajitas 107
Tamarind Tenderloin 109
Carpetbag Steak 110
Garlic-Scented Sirloin 111
PJ's Spicy Pinwheel Steak 113
Cinderella Short Ribs 115
Pan-Asian Short Ribs 117
Pit Pot Roast 118
Southwest Stew on a Stick 120
The Humble Hot Dog 122
Humdinger Hamburgers 123
Brisket Hash 125
Salpicón 126
Lamm, Wild & Co. 127
Almost Owensboro Mutton 128
Seva's Sassy Lamb Ribs 129
Luscious Leg of Lamb 131
Minted Chops 133
Lamb Chops à la Greek Town 134
Lamb Burgers with Berry Sauce 135
Ground Lamb Pita Pockets 137
Up and At 'Em Lamb Sausage 138
Southwestern Cabrito 139
Curried Goat 141
Stuffed Veal Roast 143
Cherry Cumberland Veal Chops 144
Down-on-the-Ranch Venison Pot Roast 146
Wine-Sopped Venison Scallops 147
Gamy Sausage 149
Smoked Buffalo Steak 150
Ragin' Rabbit 151
Fabelhaftes Federvieh 153
Birds of Paradise 154
Finger Lickin' Fried Smoked Chicken 156
Chicken-Wrapped Apple Sausage 157
Chicken Oregano 159
Alabama Smoked Chicken Sandwich 160
Smoked Chicken Sandwich with Summer Confetti 161
Green Chile Chicken Soup 163
Hot Times Jalapeño Turkey Breast 164
Wildly Stuffed Turkey Breast 166
Two-Steppin' Turkey Legs 168
Hot Browns 169
Quacker 'Q' 170
Tea-Smoked Duck 172
Dandy Little Hens 174
Mushroom-Stuffed Quail 175
Fruited Pheasant 176
Rosy Rosemary Quail 178
Ein Hoch auf den Fisch 181
Kingly Salmon 182
Simply Superb Salmon 183
Tom Douglas's Sake-Cured Hot-Smoked Salmon 185
Elemental Trout 187
Stuffed Mountain Trout 187
Smoked Trout Hash 189
Peppered Catfish 190
Flounder Surprise 191
Rockfish with Old Bay Butter 193
Cuban Snapper 195
Smoked Snapper Tostadas with Sangrita Sauce 197
Tuna Caper 198
Soused Swordfish 199
Sherried Grouper 200
California Dreamin' Fish Tacos 201
Jalapeño-Lime Shrimp 203
Shrimp Rémoulade 204
Smoked Shrimp and Scallop Platter 206
Brined Bluepoints 207
A Honey of a Lobster Tail 208
Jungle Prince Scallops 210
Scallop and Snapper Ceviche 211
Cookin' Clams 212
Smoked Mussels with Dill Mayonnaise 213
Crab in Garlic Cream 214
Katzen Dawgs 215
Paradiesisches Gemüse 217
Vidalias 'n' Georgia BBQ Sauce 218
Better-Than-French Onion Soup 219
Smoked Onion Rings 221
Sweet Potatoes with Orange-Pecan Butter 222
Scalloped Green Chile Potatoes 223
Smoked Spud Skins 224
'Bello Burger 225
South-of-the-Border Garlic Soup 226
Bronzed Artichokes 227
Black-Eyed Pea Cakes 227
Down-Home Ratatouille 229
Maque Choux Peppers 230
Hominy and Summer Squash Nuggets 232
Zooks and Cilantro Sauce 233
Sausage and Wild Rice Butternut Squash 234
Cheese-Stuffed Tomatoes 235
Garlic Cheese Grits 236
Peaches Keen 237
Smokin' Waldorf 238
Perky Pineapple Relish 239
Barbecued Bananas 240
Gesmokte Salate, Pastagerichte und Pizzas 241
Calico Pepper Salad 242
Warm Mushroom Salad 243
Smoldering Vegetable Antipasto Platter 244
Curried Turkey Salad 246
Chicken Salad with Sizzling Salsa Vinaigrette 247
Chicken Salad Supreme 248
Port-Glazed Duck Salad 249
Smoked Albacore-Potato Salad 250
North Woods Whitefish Salad 252
Chunky Trout Salad 253
A Blast of a BLT Salad 254
Spicy Asian Flank Steak Salad 255
Black-Eyed Pea and Ham Macaroni Salad 257
Smoky Summer Spaghetti 258
Robust Chicken-Thyme Ravioli 259
Smoke Stickers 261
Priest Stranglers with Sausage and Sage 263
Salmon and Basil Lasagna 264
Just About Perfect Pizza Crust 265
White Pizza with Vegetable Confetti 266
Smoked Duck Pizza 267
Smoked Sausage Pizza 268
Wild Mushroom Calzone 269
Deep-Dish Smoked Mozzarella Pizza 271
Easy Mexican Pizza 272
Zur Überbrückung der Wartezeit 273
Can't Wait Queso 274
Unholy Swiss Cheese 275
Nachos Blancos 276
Smoked Mushroom Quesadillas 276
Curry Pecans 277
Smoked Rosemary Walnuts 278
Little Devils 279
Bar-B-Q-ed Potato Chips 280
Smoked Olives 280
Mouthwatering Watermelon Morsels 281
Bronzed Garlic 282
Fiesta Salsa 283
Better-Than-Store-Bought Bacon-Horseradish Dip 284
Bean, Beer, and Bacon Dip 285
Three-Onion Dip 286
Smoked Clam Dip 287
Creamy Catfish Spread 288
Drop-Dead Trout Spread 289
Bluefish Mousse 290
Mozzarella Toasts 291
Heavenly Hearts 291
Greens-Stuffed Mushrooms 292
Wild Wings 293
Chicken's Little Livers 294
Chicken from Hell 295
BBQ Bacon and Eggs 296
Smoked Trout on Apple Slices 297
007 Shrimp 298
Succulent Bacon-Wrapped Shrimp 299
Scallops on a Stick 300
Texas Terrine 301
Teil 3: Tolle Beilagen aus der Küche 303
Barbecuesaucen 305
Struttin' Sauce 306
Boydesque Brew 307
Vaunted Vinegar Sauce 308
Carolina Red 309
Golden Mustard Barbecue Sauce 309
Old-Fashioned High-Cholesterol Great-Tasting Southern Sauce 310
Smoked Butter 311
Memphis Magic 312
Bar-BQ Ranch Sauce 312
Sauce Olé 313
Black Sauce 314
West Coast Wonder 314
Moonlite and Moonshine 315
Bour-BQ Sauce 316
Cinderella Sauce 316
Creole Classic Barbecue Sauce 317
Jamaican Barbecue Sauce 318
Smoked Onion Sauce 319
Jalapeach Barbecue Sauce 319
Apple City Apple Sauce 320
Alabama Great White 321
Lime-Mint Barbecue Sauce 322
South Florida Citrus Sauce 322
Hoisin BBQ Sauce 323
Plum Good Slopping Sauce 323
Mango-Habañero Hellfire 324
Traditionelle Beilagen und Brote 325
Creamy Coleslaw 326
Lexington Red Slaw 327
Brunswick Stew 327
Kentucky Burgoo 329
Cowpoke Pintos 330
Flash-Fried Okra 332
Not Deli Dills 333
Candied Sweet Potatoes 334
Country Collard Greens 334
Smashed Potato Bake 335
Buttermilk Onion Rings 336
Famous French Fries 337
Prize Pilau 338
Hot Tamales 339
Mayme's Macaroni and Cheese 340
Peppery 'Pups 341
Jalapeño Poppers 342
Cracklin' Cornbread 343
Buttermilk Biscuits 344
Sweet Potato Biscuits 345
Blue Corn Muffins 346
Salatbeilagen & Relishes 347
Southern Caesar Salad 348
California Crunch 349
Killed Salad 349
Burstin' with Black-Eyed Peas Salad 351
Hand Salad 352
Sweet and Sour Cukes 353
San Antonio Cactus and Corn Salad 353
Boarding House Macaroni Salad 354
Tangy Buttermilk Potato Salad 355
Hot German Potato Salad 356
Sweet Sally's Sweet Potato Salad 357
Succotash Salad 358
Kraut Salad 358
Asian Vegetable Slaw 359
Arty Rice Salad 360
Mango and Avocado Salad 361
'Nana Nut Salad 362
Devil-May-Care Eggs 363
Okra Pickles 364
Bodacious Bread-and-Butter Pickles 365
Carolina Jerusalem Artichoke Pickles 366
Wonderful Watermelon Pickles 367
Green Tomato Chowchow 368
Squash Relish 370
Corn and Watermelon Pickle-lilli 371
Bourbon Peaches 372
Bodenständige Desserts 373
Peanutty Pie 374
Run for the Roses Pie 375
Wild Huckleberry Pie with Coconut Crumble 376
Key Lime Pie 377
Lemon Pudding Ice Cream Pie 378
Pan-Fried Pies 379
S'more Quesadillas 380
Fruit Pizza 381
Texas Peach Cobbler...
Erscheinungsjahr: | 2012 |
---|---|
Genre: | Kochen & Backen, Ratgeber, Sachbuch |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Originaltitel: | Smoke & Spice. Cooking with Smoke, the Real Way To Barbecue |
Inhalt: | 432 S. |
ISBN-13: | 9783868525441 |
ISBN-10: | 3868525440 |
Sprache: | Deutsch |
Herstellernummer: | 666-544 |
Einband: | Gebunden |
Autor: |
Jamison, Cheryl
Jamison, Bill |
Übersetzung: | Dubois, Jacqueline |
Auflage: | Neuauflage |
Hersteller: |
Heel
Heel Verlag GmbH |
Verantwortliche Person für die EU: | Heel Verlag GmbH, Gut Pottscheidt, D-53639 Königswinter, info@heel-verlag.de |
Abbildungen: | zahlreiche farbige Abbildungen |
Maße: | 235 x 194 x 39 mm |
Von/Mit: | Cheryl Jamison (u. a.) |
Erscheinungsdatum: | 04.06.2012 |
Gewicht: | 1,38 kg |
Einführung: Eine Leidenschaft, ein Hobby und eine Party 19
Teil 1: Echtes Barbecue 21
Das Geheimnis des Erfolges 22
Brennstoffe und Ausrüstung 33
Smoken auf dem Herd - Stovetop Smoken 38
Tabelle der Holzaromen 40
Teil 2: Low & Slow Smoken 41
Bringen Sie Würze in Ihr Leben 43
Wild Willy's Number One-derful Rub 45
Southern Succor Rub 46
Poultry Perfect Rub 47
Seafaring Seafood Rub 47
Cajun Ragin' Rub 48
Sweet Sensation 49
Smoky Salt 49
Basic Black Rub 50
Java-Chile Rub 50
Southwest Heat 51
Jamaican Jerk Rub 52
Simple Chinese Five-Spice Medley 52
Primo Paste 54
Roasted Garlic Mash 55
Name-Your-Herb Paste 55
Yucatecan Seasoning Paste 56
Pan-Asian Pandemonium 56
Kentucky Pride 57
Thunder Paste 57
James Beard's Basic Barbecue Marinade 59
James Bond's Basic Barbecue Marinade 60
Red Wine Marinade 60
Stout Beer Marinade 61
Jalapeño-Lime Marinade 61
Red-Eye Marinade 62
Cheryl's Cider Soak 63
Mojo Marinade 63
Southern Sop 65
Basic Beer Mop 65
Lemon Splash 66
Lightning Mop 67
Pop Mop 67
Butterzartes Schweinefleisch 69
Red-Eye Butt 70
Southern Rib Sandwich 71
Citrus-Marinated Pork Butt 72
Perfect Picnic 74
Going Whole Hog 76
Miss White's Delights 77
Memphis Mustard Pork Sandwich 79
West Coast Baby Backs 80
Cajun Country Ribs 82
Ginger-Glazed Ham 83
Maple-Bourbon Ham 84
Weeknight Pork Tenderloin 86
Sweet and Fruity Pork Tenderloin 87
Purely Pork Chops 88
Stuffed Chops 89
East L.A. Pork Tacos 91
Creole Crown Roast 93
Hill Country Links 94
Store-Bought Hot Brats 96
Italian Sausage Torpedos 97
Cha-Cha Chorizo 98
Cajun Tasso 99
B.C. Canadian Bacon 100
Triple Play Tube Steak 101
Monday Night Ham Loaf 102
Supper Spread 103
Barbecue Spaghetti 104
Großartiges Rindfleisch 105
Bona Fide Fajitas 107
Tamarind Tenderloin 109
Carpetbag Steak 110
Garlic-Scented Sirloin 111
PJ's Spicy Pinwheel Steak 113
Cinderella Short Ribs 115
Pan-Asian Short Ribs 117
Pit Pot Roast 118
Southwest Stew on a Stick 120
The Humble Hot Dog 122
Humdinger Hamburgers 123
Brisket Hash 125
Salpicón 126
Lamm, Wild & Co. 127
Almost Owensboro Mutton 128
Seva's Sassy Lamb Ribs 129
Luscious Leg of Lamb 131
Minted Chops 133
Lamb Chops à la Greek Town 134
Lamb Burgers with Berry Sauce 135
Ground Lamb Pita Pockets 137
Up and At 'Em Lamb Sausage 138
Southwestern Cabrito 139
Curried Goat 141
Stuffed Veal Roast 143
Cherry Cumberland Veal Chops 144
Down-on-the-Ranch Venison Pot Roast 146
Wine-Sopped Venison Scallops 147
Gamy Sausage 149
Smoked Buffalo Steak 150
Ragin' Rabbit 151
Fabelhaftes Federvieh 153
Birds of Paradise 154
Finger Lickin' Fried Smoked Chicken 156
Chicken-Wrapped Apple Sausage 157
Chicken Oregano 159
Alabama Smoked Chicken Sandwich 160
Smoked Chicken Sandwich with Summer Confetti 161
Green Chile Chicken Soup 163
Hot Times Jalapeño Turkey Breast 164
Wildly Stuffed Turkey Breast 166
Two-Steppin' Turkey Legs 168
Hot Browns 169
Quacker 'Q' 170
Tea-Smoked Duck 172
Dandy Little Hens 174
Mushroom-Stuffed Quail 175
Fruited Pheasant 176
Rosy Rosemary Quail 178
Ein Hoch auf den Fisch 181
Kingly Salmon 182
Simply Superb Salmon 183
Tom Douglas's Sake-Cured Hot-Smoked Salmon 185
Elemental Trout 187
Stuffed Mountain Trout 187
Smoked Trout Hash 189
Peppered Catfish 190
Flounder Surprise 191
Rockfish with Old Bay Butter 193
Cuban Snapper 195
Smoked Snapper Tostadas with Sangrita Sauce 197
Tuna Caper 198
Soused Swordfish 199
Sherried Grouper 200
California Dreamin' Fish Tacos 201
Jalapeño-Lime Shrimp 203
Shrimp Rémoulade 204
Smoked Shrimp and Scallop Platter 206
Brined Bluepoints 207
A Honey of a Lobster Tail 208
Jungle Prince Scallops 210
Scallop and Snapper Ceviche 211
Cookin' Clams 212
Smoked Mussels with Dill Mayonnaise 213
Crab in Garlic Cream 214
Katzen Dawgs 215
Paradiesisches Gemüse 217
Vidalias 'n' Georgia BBQ Sauce 218
Better-Than-French Onion Soup 219
Smoked Onion Rings 221
Sweet Potatoes with Orange-Pecan Butter 222
Scalloped Green Chile Potatoes 223
Smoked Spud Skins 224
'Bello Burger 225
South-of-the-Border Garlic Soup 226
Bronzed Artichokes 227
Black-Eyed Pea Cakes 227
Down-Home Ratatouille 229
Maque Choux Peppers 230
Hominy and Summer Squash Nuggets 232
Zooks and Cilantro Sauce 233
Sausage and Wild Rice Butternut Squash 234
Cheese-Stuffed Tomatoes 235
Garlic Cheese Grits 236
Peaches Keen 237
Smokin' Waldorf 238
Perky Pineapple Relish 239
Barbecued Bananas 240
Gesmokte Salate, Pastagerichte und Pizzas 241
Calico Pepper Salad 242
Warm Mushroom Salad 243
Smoldering Vegetable Antipasto Platter 244
Curried Turkey Salad 246
Chicken Salad with Sizzling Salsa Vinaigrette 247
Chicken Salad Supreme 248
Port-Glazed Duck Salad 249
Smoked Albacore-Potato Salad 250
North Woods Whitefish Salad 252
Chunky Trout Salad 253
A Blast of a BLT Salad 254
Spicy Asian Flank Steak Salad 255
Black-Eyed Pea and Ham Macaroni Salad 257
Smoky Summer Spaghetti 258
Robust Chicken-Thyme Ravioli 259
Smoke Stickers 261
Priest Stranglers with Sausage and Sage 263
Salmon and Basil Lasagna 264
Just About Perfect Pizza Crust 265
White Pizza with Vegetable Confetti 266
Smoked Duck Pizza 267
Smoked Sausage Pizza 268
Wild Mushroom Calzone 269
Deep-Dish Smoked Mozzarella Pizza 271
Easy Mexican Pizza 272
Zur Überbrückung der Wartezeit 273
Can't Wait Queso 274
Unholy Swiss Cheese 275
Nachos Blancos 276
Smoked Mushroom Quesadillas 276
Curry Pecans 277
Smoked Rosemary Walnuts 278
Little Devils 279
Bar-B-Q-ed Potato Chips 280
Smoked Olives 280
Mouthwatering Watermelon Morsels 281
Bronzed Garlic 282
Fiesta Salsa 283
Better-Than-Store-Bought Bacon-Horseradish Dip 284
Bean, Beer, and Bacon Dip 285
Three-Onion Dip 286
Smoked Clam Dip 287
Creamy Catfish Spread 288
Drop-Dead Trout Spread 289
Bluefish Mousse 290
Mozzarella Toasts 291
Heavenly Hearts 291
Greens-Stuffed Mushrooms 292
Wild Wings 293
Chicken's Little Livers 294
Chicken from Hell 295
BBQ Bacon and Eggs 296
Smoked Trout on Apple Slices 297
007 Shrimp 298
Succulent Bacon-Wrapped Shrimp 299
Scallops on a Stick 300
Texas Terrine 301
Teil 3: Tolle Beilagen aus der Küche 303
Barbecuesaucen 305
Struttin' Sauce 306
Boydesque Brew 307
Vaunted Vinegar Sauce 308
Carolina Red 309
Golden Mustard Barbecue Sauce 309
Old-Fashioned High-Cholesterol Great-Tasting Southern Sauce 310
Smoked Butter 311
Memphis Magic 312
Bar-BQ Ranch Sauce 312
Sauce Olé 313
Black Sauce 314
West Coast Wonder 314
Moonlite and Moonshine 315
Bour-BQ Sauce 316
Cinderella Sauce 316
Creole Classic Barbecue Sauce 317
Jamaican Barbecue Sauce 318
Smoked Onion Sauce 319
Jalapeach Barbecue Sauce 319
Apple City Apple Sauce 320
Alabama Great White 321
Lime-Mint Barbecue Sauce 322
South Florida Citrus Sauce 322
Hoisin BBQ Sauce 323
Plum Good Slopping Sauce 323
Mango-Habañero Hellfire 324
Traditionelle Beilagen und Brote 325
Creamy Coleslaw 326
Lexington Red Slaw 327
Brunswick Stew 327
Kentucky Burgoo 329
Cowpoke Pintos 330
Flash-Fried Okra 332
Not Deli Dills 333
Candied Sweet Potatoes 334
Country Collard Greens 334
Smashed Potato Bake 335
Buttermilk Onion Rings 336
Famous French Fries 337
Prize Pilau 338
Hot Tamales 339
Mayme's Macaroni and Cheese 340
Peppery 'Pups 341
Jalapeño Poppers 342
Cracklin' Cornbread 343
Buttermilk Biscuits 344
Sweet Potato Biscuits 345
Blue Corn Muffins 346
Salatbeilagen & Relishes 347
Southern Caesar Salad 348
California Crunch 349
Killed Salad 349
Burstin' with Black-Eyed Peas Salad 351
Hand Salad 352
Sweet and Sour Cukes 353
San Antonio Cactus and Corn Salad 353
Boarding House Macaroni Salad 354
Tangy Buttermilk Potato Salad 355
Hot German Potato Salad 356
Sweet Sally's Sweet Potato Salad 357
Succotash Salad 358
Kraut Salad 358
Asian Vegetable Slaw 359
Arty Rice Salad 360
Mango and Avocado Salad 361
'Nana Nut Salad 362
Devil-May-Care Eggs 363
Okra Pickles 364
Bodacious Bread-and-Butter Pickles 365
Carolina Jerusalem Artichoke Pickles 366
Wonderful Watermelon Pickles 367
Green Tomato Chowchow 368
Squash Relish 370
Corn and Watermelon Pickle-lilli 371
Bourbon Peaches 372
Bodenständige Desserts 373
Peanutty Pie 374
Run for the Roses Pie 375
Wild Huckleberry Pie with Coconut Crumble 376
Key Lime Pie 377
Lemon Pudding Ice Cream Pie 378
Pan-Fried Pies 379
S'more Quesadillas 380
Fruit Pizza 381
Texas Peach Cobbler...
Erscheinungsjahr: | 2012 |
---|---|
Genre: | Kochen & Backen, Ratgeber, Sachbuch |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Originaltitel: | Smoke & Spice. Cooking with Smoke, the Real Way To Barbecue |
Inhalt: | 432 S. |
ISBN-13: | 9783868525441 |
ISBN-10: | 3868525440 |
Sprache: | Deutsch |
Herstellernummer: | 666-544 |
Einband: | Gebunden |
Autor: |
Jamison, Cheryl
Jamison, Bill |
Übersetzung: | Dubois, Jacqueline |
Auflage: | Neuauflage |
Hersteller: |
Heel
Heel Verlag GmbH |
Verantwortliche Person für die EU: | Heel Verlag GmbH, Gut Pottscheidt, D-53639 Königswinter, info@heel-verlag.de |
Abbildungen: | zahlreiche farbige Abbildungen |
Maße: | 235 x 194 x 39 mm |
Von/Mit: | Cheryl Jamison (u. a.) |
Erscheinungsdatum: | 04.06.2012 |
Gewicht: | 1,38 kg |