Ray Lampe: Ray Lampe's Big Green Egg Cookbook

Cover: 9781449475857 | Ray Lampe's Big Green Egg Cookbook | Ray Lampe | Buch | Gebunden

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Beschreibung

Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do.

Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers
Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo
Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole
Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey

Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers
Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo
Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole
Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey

Über den Autor

Ray Lampe a.k.a. Dr. BBQ grew up in Chicago and spent the first 25 years of his adult life in the family trucking business. In 2000 that all changed when he moved to Florida and began his career as an outdoor cooking expert. These days Ray spends his time writing and traveling all in pursuit of excellent grilled and smoked food. He's written 8 books, he's the national spokesman for The Big Green Egg and in 2014 he was inducted into the BBQ Hall Of Fame.

Details

Erscheinungsjahr:	2016
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Kochbücher & Grundkochbücher
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781449475857
ISBN-10:	144947585X
UPC:	050837352728
EAN:	0050837352728
Sprache:	Englisch
Einband:	Gebunden
Autor:	Lampe, Ray
Hersteller:	Andrews McMeel Publishing
Verantwortliche Person für die EU:	preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße:	225 x 210 x 20 mm
Von/Mit:	Ray Lampe
Erscheinungsdatum:	04.10.2016
Gewicht:	0,634 kg

Artikel-ID: 121103897

Über den Autor

Details

Erscheinungsjahr:	2016
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Kochbücher & Grundkochbücher
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781449475857
ISBN-10:	144947585X
UPC:	050837352728
EAN:	0050837352728
Sprache:	Englisch
Einband:	Gebunden
Autor:	Lampe, Ray
Hersteller:	Andrews McMeel Publishing
Verantwortliche Person für die EU:	preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße:	225 x 210 x 20 mm
Von/Mit:	Ray Lampe
Erscheinungsdatum:	04.10.2016
Gewicht:	0,634 kg