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Cover: 9781911632603 | Condiments | Caroline Dafgard Widnersson | Buch | Englisch | 2020
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Condiments
Make Your Own Hot Sauce, Ketchup, Mustard, Mayo, Ferments, Pickles and Spice Blends from Scratch
Buch von Caroline Dafgard Widnersson
Sprache: Englisch

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Beschreibung
You select the best food and the freshest ingredients to make dinner, mastering preparation techniques, and picking the perfect recipes. But what about the condiments that accompany your meal? Too often, store-bought versions are loaded with extra salt, sugar, allergens and preservatives, and taste bland and uninspiring. Why not make your own? From homemade ketchup, sweet chilli sauce and taco seasoning to peppery American hot sauce, mustards, hot Tunisian harissa, flavoured vinegars, pickles and preserves, here are 100 recipes that show you step by step how to make your own condiments from scratch by boiling, blending, mixing, fermenting and aging. A mid-week stir-fry will be all the more delicious with homemade oyster sauce, a summer salad fresher-tasting with homemade vinaigrette. Once you've tasted fresh, delicious homemade condiments, you'll never go back to store bought.
You select the best food and the freshest ingredients to make dinner, mastering preparation techniques, and picking the perfect recipes. But what about the condiments that accompany your meal? Too often, store-bought versions are loaded with extra salt, sugar, allergens and preservatives, and taste bland and uninspiring. Why not make your own? From homemade ketchup, sweet chilli sauce and taco seasoning to peppery American hot sauce, mustards, hot Tunisian harissa, flavoured vinegars, pickles and preserves, here are 100 recipes that show you step by step how to make your own condiments from scratch by boiling, blending, mixing, fermenting and aging. A mid-week stir-fry will be all the more delicious with homemade oyster sauce, a summer salad fresher-tasting with homemade vinaigrette. Once you've tasted fresh, delicious homemade condiments, you'll never go back to store bought.
Über den Autor
Caroline Dafgard is based in Sweden and is a freelance chef and food stylist for a variety of food production companies and magazines.
Inhaltsverzeichnis
Introduction
Mustard, Ketchup, and Mayo
Hot Sauces
World-Famous Sauces
Vinegars
Pickles and Preserves
Spice Blends
Tools and Tricks
Ingredient Glossary
Index
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781911632603
ISBN-10: 1911632604
Sprache: Englisch
Einband: Gebunden
Autor: Dafgard Widnersson, Caroline
Hersteller: Murdoch Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 234 x 185 x 19 mm
Von/Mit: Caroline Dafgard Widnersson
Erscheinungsdatum: 05.05.2020
Gewicht: 0,6 kg
Artikel-ID: 117536276
Über den Autor
Caroline Dafgard is based in Sweden and is a freelance chef and food stylist for a variety of food production companies and magazines.
Inhaltsverzeichnis
Introduction
Mustard, Ketchup, and Mayo
Hot Sauces
World-Famous Sauces
Vinegars
Pickles and Preserves
Spice Blends
Tools and Tricks
Ingredient Glossary
Index
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781911632603
ISBN-10: 1911632604
Sprache: Englisch
Einband: Gebunden
Autor: Dafgard Widnersson, Caroline
Hersteller: Murdoch Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 234 x 185 x 19 mm
Von/Mit: Caroline Dafgard Widnersson
Erscheinungsdatum: 05.05.2020
Gewicht: 0,6 kg
Artikel-ID: 117536276
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