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Cover: 9781579654139 | Burma | Rivers of Flavor | Naomi Duguid | Buch | Gebunden | Englisch
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Burma
Rivers of Flavor
Buch von Naomi Duguid
Sprache: Englisch

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Beschreibung
With simple recipes for the regional cuisines of Burma, this book features photographs throughout - of the finished dishes, of people, of a hauntingly beautiful land - as well as travel tips and history and stories of a land that inspired Rudyard Kipling, Somerset Maugham, and George Orwell.
With simple recipes for the regional cuisines of Burma, this book features photographs throughout - of the finished dishes, of people, of a hauntingly beautiful land - as well as travel tips and history and stories of a land that inspired Rudyard Kipling, Somerset Maugham, and George Orwell.
Über den Autor
Naomi Duguid is a writer, photographer, traveler, and home cook. Her recent cookbook Taste of Persia is the winner of a James Beard Award, an IACP Cookbook Award, and a Taste Canada Award. Her book Burma: Rivers of Flavor is also an IACP Cookbook Award and Taste Canada Award winner. Her six previous award-winning titles, co-authored with Jeffrey Alford, include two now-classic cookbooks that won the James Beard Award for Cookbook of the Year: Flatbreads & Flavors: A Baker’s Atlas and Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia. Naomi leads small-group food-immersive trips to the Republic of Georgia and elsewhere. She is a Trustee of the Oxford Symposium on Food and Cookery, and is a frequent guest speaker and presenter at food conferences, particularly those focused on grains. She lives in Toronto. Follow her on Instagram and Twitter at [...]
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781579654139
ISBN-10: 1579654134
Sprache: Englisch
Einband: Gebunden
Autor: Duguid, Naomi
Hersteller: Workman Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 261 x 202 x 41 mm
Von/Mit: Naomi Duguid
Erscheinungsdatum: 25.09.2012
Gewicht: 1,341 kg
Artikel-ID: 128355316
Über den Autor
Naomi Duguid is a writer, photographer, traveler, and home cook. Her recent cookbook Taste of Persia is the winner of a James Beard Award, an IACP Cookbook Award, and a Taste Canada Award. Her book Burma: Rivers of Flavor is also an IACP Cookbook Award and Taste Canada Award winner. Her six previous award-winning titles, co-authored with Jeffrey Alford, include two now-classic cookbooks that won the James Beard Award for Cookbook of the Year: Flatbreads & Flavors: A Baker’s Atlas and Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia. Naomi leads small-group food-immersive trips to the Republic of Georgia and elsewhere. She is a Trustee of the Oxford Symposium on Food and Cookery, and is a frequent guest speaker and presenter at food conferences, particularly those focused on grains. She lives in Toronto. Follow her on Instagram and Twitter at [...]
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781579654139
ISBN-10: 1579654134
Sprache: Englisch
Einband: Gebunden
Autor: Duguid, Naomi
Hersteller: Workman Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 261 x 202 x 41 mm
Von/Mit: Naomi Duguid
Erscheinungsdatum: 25.09.2012
Gewicht: 1,341 kg
Artikel-ID: 128355316
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