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The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.
The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.
James Gould-Porter is a British-born restaurateur who was raised between Hawaii and California. After studying History of Art in Florence he went on to work at renowned auction house Bonhams. In 2012 James made his first foray into the street-food industry selling Tuscan delicacy bolito on London's Brick Lane. Hooked on the buzz of street-food, he moved his focus to his true passion, poké. He trained under an ex-Nobu sushi chef before starting to sell poké in street-food residency Little Feast, and opened the first Island Poké restaurant in 2016.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781788794336 |
| ISBN-10: | 1788794338 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Porter, James |
| Hersteller: | Ryland Peters |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | c.100 col photographs |
| Maße: | 238 x 197 x 24 mm |
| Von/Mit: | James Porter |
| Erscheinungsdatum: | 12.04.2022 |
| Gewicht: | 0,778 kg |
James Gould-Porter is a British-born restaurateur who was raised between Hawaii and California. After studying History of Art in Florence he went on to work at renowned auction house Bonhams. In 2012 James made his first foray into the street-food industry selling Tuscan delicacy bolito on London's Brick Lane. Hooked on the buzz of street-food, he moved his focus to his true passion, poké. He trained under an ex-Nobu sushi chef before starting to sell poké in street-food residency Little Feast, and opened the first Island Poké restaurant in 2016.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781788794336 |
| ISBN-10: | 1788794338 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Porter, James |
| Hersteller: | Ryland Peters |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | c.100 col photographs |
| Maße: | 238 x 197 x 24 mm |
| Von/Mit: | James Porter |
| Erscheinungsdatum: | 12.04.2022 |
| Gewicht: | 0,778 kg |
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