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Cover: 9781446305744 | 100 Buttercream Flowers | Christina Ong (u. a.) | Taschenbuch | 2015
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100 Buttercream Flowers
The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing
Taschenbuch von Christina Ong (u. a.)
Sprache: Englisch

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Beschreibung
Learn to pipe 100 different buttercream blooms to adorn cakes and cupcakes, with this complete visual reference guide from a pair of talented buttercream artists.
Learn to pipe 100 different buttercream blooms to adorn cakes and cupcakes, with this complete visual reference guide from a pair of talented buttercream artists.
Über den Autor
Masters of buttercream art Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business, Queen of Hearts Couture Cakes, and have since won numerous top international awards for their amazing buttercream designs. They teach classes in Europe, Asia and the US and headline at cake events around the world. Their first book, The Contemporary Buttercream Bible, charted at No.1 in cake decorating on Amazon just days after its release, and has already been translated into German and Spanish. They live in London. [...]
Inhaltsverzeichnis
Introduction

Buttercream Basics

Basic buttercream recipe

Equipment

Nozzles

Colouring

Covering cakes

Filling a piping bag

Piping Advice

Basic Petal Strokes

FLOWERS

White

Pink

Magenta

Red

Orange

Yellow

Green

Blue

Purple

Violet

Leaves

PROJECTS

Contemporary Cake

Opulent Cake

Ombre Cake

Rustic Cake

Vintage Cake

Suppliers

Acknowledgments

About the authors

Index
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781446305744
ISBN-10: 1446305740
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ong, Christina
Valeriano, Valerie
Hersteller: David & Charles
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 277 x 212 x 17 mm
Von/Mit: Christina Ong (u. a.)
Erscheinungsdatum: 24.04.2015
Gewicht: 0,563 kg
Artikel-ID: 105180437
Über den Autor
Masters of buttercream art Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business, Queen of Hearts Couture Cakes, and have since won numerous top international awards for their amazing buttercream designs. They teach classes in Europe, Asia and the US and headline at cake events around the world. Their first book, The Contemporary Buttercream Bible, charted at No.1 in cake decorating on Amazon just days after its release, and has already been translated into German and Spanish. They live in London. [...]
Inhaltsverzeichnis
Introduction

Buttercream Basics

Basic buttercream recipe

Equipment

Nozzles

Colouring

Covering cakes

Filling a piping bag

Piping Advice

Basic Petal Strokes

FLOWERS

White

Pink

Magenta

Red

Orange

Yellow

Green

Blue

Purple

Violet

Leaves

PROJECTS

Contemporary Cake

Opulent Cake

Ombre Cake

Rustic Cake

Vintage Cake

Suppliers

Acknowledgments

About the authors

Index
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781446305744
ISBN-10: 1446305740
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ong, Christina
Valeriano, Valerie
Hersteller: David & Charles
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 277 x 212 x 17 mm
Von/Mit: Christina Ong (u. a.)
Erscheinungsdatum: 24.04.2015
Gewicht: 0,563 kg
Artikel-ID: 105180437
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