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Cover: 9781743796849 | Torta della Nonna | A Collection of the Best Homemade Italian Sweets
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Torta della Nonna
A Collection of the Best Homemade Italian Sweets
Buch von Emiko Davies
Sprache: Englisch

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Beschreibung
Take your tastebuds on a tour of Italy with this collection of sixty much-loved Italian sweet recipes
Take your tastebuds on a tour of Italy with this collection of sixty much-loved Italian sweet recipes
Über den Autor
Emiko Davies was raised in an international household with a Japanese mother and an Australian father, and spent her childhood and adolescence between Australia and China. So it was inevitable that she found herself halfway around the world later in life, in the US for a Fine Arts degree that led her to Florence, Italy, as a twenty-year-old. She fell in love with Florence instantly and returned a few years later to study art restoration and photography, and soak in the Florentine lifestyle (learning Italian along the way). But then she met her sommelier husband, Marco, and that year turned into sixteen (and counting). They live in Florence with their two daughters.

Emiko has previously authored three cookbooks: Florentine (2016), Acquacotta (2017), and Tortellini at Midnight (2019). She continues to write about regional Italian food and travel on her blog, as well as for publications such as Gourmet Traveler, Conde Nast Traveler, Food52, and Italian newspaper, Corriere della Sera.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781743796849
ISBN-10: 1743796846
Sprache: Englisch
Einband: Gebunden
Autor: Davies, Emiko
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 235 x 195 x 23 mm
Von/Mit: Emiko Davies
Erscheinungsdatum: 03.03.2021
Gewicht: 0,738 kg
Artikel-ID: 121115684
Über den Autor
Emiko Davies was raised in an international household with a Japanese mother and an Australian father, and spent her childhood and adolescence between Australia and China. So it was inevitable that she found herself halfway around the world later in life, in the US for a Fine Arts degree that led her to Florence, Italy, as a twenty-year-old. She fell in love with Florence instantly and returned a few years later to study art restoration and photography, and soak in the Florentine lifestyle (learning Italian along the way). But then she met her sommelier husband, Marco, and that year turned into sixteen (and counting). They live in Florence with their two daughters.

Emiko has previously authored three cookbooks: Florentine (2016), Acquacotta (2017), and Tortellini at Midnight (2019). She continues to write about regional Italian food and travel on her blog, as well as for publications such as Gourmet Traveler, Conde Nast Traveler, Food52, and Italian newspaper, Corriere della Sera.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781743796849
ISBN-10: 1743796846
Sprache: Englisch
Einband: Gebunden
Autor: Davies, Emiko
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 235 x 195 x 23 mm
Von/Mit: Emiko Davies
Erscheinungsdatum: 03.03.2021
Gewicht: 0,738 kg
Artikel-ID: 121115684
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