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The Professional Pastry Chef
Fundamentals of Baking and Pastry
Buch von Bo Friberg
Sprache: Englisch

97,45 €*

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Beschreibung

"There's something for everyone in this updated edition of Bo Friberg's classic opus on pastry. A must for the professional, whether student or teacher, it also offers recipes for breads, cookies, tarts, and cakes that will appeal to all serious amateur bakers."
-Jacques Pépin, author, teacher, and host of his own public television series

"I often turn to my battered, well-used copy of Friberg's classic for inspiration and education. Seasoned professional bakers and passionate amateurs alike will find his precise instructions to be infallible for success. I'm grateful for this updated edition with its easy-to-find information and spectacular new photos."
-Rick Rodgers, author of Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague

"Bo Friberg is a rare innovator, a pioneer in his field, and an inspiration for a whole generation of pastry chefs. He has put together a collection of recipes that express an intimate connection among flavors, presentation, technique, and creativity. The Professional Pastry Chef is a guide that will be a classic for the 21st century."
-Hubert Keller, chef/owner of Fleur de Lys restaurant, San Francisco

"There's something for everyone in this updated edition of Bo Friberg's classic opus on pastry. A must for the professional, whether student or teacher, it also offers recipes for breads, cookies, tarts, and cakes that will appeal to all serious amateur bakers."
-Jacques Pépin, author, teacher, and host of his own public television series

"I often turn to my battered, well-used copy of Friberg's classic for inspiration and education. Seasoned professional bakers and passionate amateurs alike will find his precise instructions to be infallible for success. I'm grateful for this updated edition with its easy-to-find information and spectacular new photos."
-Rick Rodgers, author of Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague

"Bo Friberg is a rare innovator, a pioneer in his field, and an inspiration for a whole generation of pastry chefs. He has put together a collection of recipes that express an intimate connection among flavors, presentation, technique, and creativity. The Professional Pastry Chef is a guide that will be a classic for the 21st century."
-Hubert Keller, chef/owner of Fleur de Lys restaurant, San Francisco

Über den Autor
BO FRIBERG, Certified Master Pastry Chef, is Executive Pastry Chef at the San Diego Culinary Institute in La Mesa, California. With more than forty years of experience in the industry, he has received numerous awards and honors for his work, including two gold medals at the Culinary Arts Exhibit of the Pacific Coast. He has also demonstrated the art of pastry making on television shows, including the highly acclaimed public television series Cooking Secrets of the CIA; Cooking at the Academy; and NBC's Today show.
Visit Chef Bo on his Web site at [...]
Inhaltsverzeichnis

Preface vii

Introduction xiii

Chapter 1 Mise en Place 3

Chapter 2 Basic Doughs 59

Chapter 3 Yeast Breads 89

Chapter 4 Flatbreads, Crackers, and Rolls 163

Chapter 5 Breakfast Breads and Pastries 207

Chapter 6 Cookies 259

Chapter 7 Tarts, Pies, Cobblers, and Crisps 323

Chapter 8 Tea Cakes, Pound Cakes, Muffins, and Other 383

Quick Breads

Chapter 9 Sponge Cakes and Cake Bases 429

Chapter 10 Basic Chocolate Work and Decorating 451

Techniques

Chapter 11 Decorated Cakes 485

Chapter 12 Individual Pastries 539

Chapter 13 Plated Desserts 603

Chapter 14 Ice Cream and Sorbets 711

Chapter 15 Custards, Puddings, Mousses, Charlottes, and Bavarian 755

Creams

Chapter 16 Sauces, Syrups, and Fillings 807

Appendix A: Ingredients 847

Appendix B: Equipment 937

Appendix C:Weights, Measures, and Yields 971

Index 994

Details
Erscheinungsjahr: 2002
Genre: Importe
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: XX
1020 S.
ISBN-13: 9780471359258
ISBN-10: 0471359254
Sprache: Englisch
Einband: Gebunden
Autor: Friberg, Bo
Orchester: Friberg, Amy Kemp
Auflage: 4th edition
Hersteller: Wiley
John Wiley & Sons
Verantwortliche Person für die EU: Wiley-VCH GmbH, Boschstr. 12, D-69469 Weinheim, amartine@wiley-vch.de
Maße: 285 x 228 x 55 mm
Von/Mit: Bo Friberg
Erscheinungsdatum: 05.03.2002
Gewicht: 2,71 kg
Artikel-ID: 104490303
Über den Autor
BO FRIBERG, Certified Master Pastry Chef, is Executive Pastry Chef at the San Diego Culinary Institute in La Mesa, California. With more than forty years of experience in the industry, he has received numerous awards and honors for his work, including two gold medals at the Culinary Arts Exhibit of the Pacific Coast. He has also demonstrated the art of pastry making on television shows, including the highly acclaimed public television series Cooking Secrets of the CIA; Cooking at the Academy; and NBC's Today show.
Visit Chef Bo on his Web site at [...]
Inhaltsverzeichnis

Preface vii

Introduction xiii

Chapter 1 Mise en Place 3

Chapter 2 Basic Doughs 59

Chapter 3 Yeast Breads 89

Chapter 4 Flatbreads, Crackers, and Rolls 163

Chapter 5 Breakfast Breads and Pastries 207

Chapter 6 Cookies 259

Chapter 7 Tarts, Pies, Cobblers, and Crisps 323

Chapter 8 Tea Cakes, Pound Cakes, Muffins, and Other 383

Quick Breads

Chapter 9 Sponge Cakes and Cake Bases 429

Chapter 10 Basic Chocolate Work and Decorating 451

Techniques

Chapter 11 Decorated Cakes 485

Chapter 12 Individual Pastries 539

Chapter 13 Plated Desserts 603

Chapter 14 Ice Cream and Sorbets 711

Chapter 15 Custards, Puddings, Mousses, Charlottes, and Bavarian 755

Creams

Chapter 16 Sauces, Syrups, and Fillings 807

Appendix A: Ingredients 847

Appendix B: Equipment 937

Appendix C:Weights, Measures, and Yields 971

Index 994

Details
Erscheinungsjahr: 2002
Genre: Importe
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: XX
1020 S.
ISBN-13: 9780471359258
ISBN-10: 0471359254
Sprache: Englisch
Einband: Gebunden
Autor: Friberg, Bo
Orchester: Friberg, Amy Kemp
Auflage: 4th edition
Hersteller: Wiley
John Wiley & Sons
Verantwortliche Person für die EU: Wiley-VCH GmbH, Boschstr. 12, D-69469 Weinheim, amartine@wiley-vch.de
Maße: 285 x 228 x 55 mm
Von/Mit: Bo Friberg
Erscheinungsdatum: 05.03.2002
Gewicht: 2,71 kg
Artikel-ID: 104490303
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