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Juliet Harbutt, one of the world's most highly respected cheese experts, founded the renowned Jeroboams Wine & Cheese Shop when she arrived in Britain from her native New Zealand. Her passion and expertise were recognized with membership to the Guilde des Fromagers, the Confrerie de Saint-Uguzon and the Confrerie des Chevaliers du Taste-Fromage de France.
In 1994, Juliet created the prestigious British Cheese Awards and the Great British Cheese Festival and was made a fellow of the Royal Society for the Encouragement of Arts, Manufacturers and Commerce in 2005 in recognition of her work for British producers.
Now a writer, consultant, competition judge, and lecturer she regular appears on TV and radio from BBC Radio 4's Food Programme to The Hairy Bikers, and travels the world educating and inspiring a new generation of cheese lovers. Her latest project has been to establish a Cheese "School" and she is working on her own range of cheeses.
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| Inhalt: | 352 S. |
| ISBN-13: | 9780241186572 |
| ISBN-10: | 0241186579 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Dk |
| Herausgeber: | Juliet Harbutt |
| Hersteller: | Dorling Kindersley Ltd |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 241 x 200 x 30 mm |
| Von/Mit: | Dk |
| Erscheinungsdatum: | 01.06.2015 |
| Gewicht: | 1,25 kg |
Juliet Harbutt, one of the world's most highly respected cheese experts, founded the renowned Jeroboams Wine & Cheese Shop when she arrived in Britain from her native New Zealand. Her passion and expertise were recognized with membership to the Guilde des Fromagers, the Confrerie de Saint-Uguzon and the Confrerie des Chevaliers du Taste-Fromage de France.
In 1994, Juliet created the prestigious British Cheese Awards and the Great British Cheese Festival and was made a fellow of the Royal Society for the Encouragement of Arts, Manufacturers and Commerce in 2005 in recognition of her work for British producers.
Now a writer, consultant, competition judge, and lecturer she regular appears on TV and radio from BBC Radio 4's Food Programme to The Hairy Bikers, and travels the world educating and inspiring a new generation of cheese lovers. Her latest project has been to establish a Cheese "School" and she is working on her own range of cheeses.
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| Inhalt: | 352 S. |
| ISBN-13: | 9780241186572 |
| ISBN-10: | 0241186579 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Dk |
| Herausgeber: | Juliet Harbutt |
| Hersteller: | Dorling Kindersley Ltd |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 241 x 200 x 30 mm |
| Von/Mit: | Dk |
| Erscheinungsdatum: | 01.06.2015 |
| Gewicht: | 1,25 kg |
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