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White Heat 25. 25th Anniversary Edition
Buch von Marco Pierre White
Sprache: Englisch

44,30 €*

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Beschreibung
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen.
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen.
Über den Autor
Marco Pierre White, the original 'enfant terrible' of the food scene, has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become a food icon of our time. His protégès include the internationally renowned Michelin-starred chefs Gordon Ramsay, Mario Batali and Jason Atherton.
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781845339906
ISBN-10: 1845339908
Sprache: Englisch
Einband: Gebunden
Autor: White, Marco Pierre
Fotograph: Clarke, Bob Carlos
Hersteller: Octopus Publishing Ltd.
Mitchell Beazley
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: Over 125 photographs
Maße: 250 x 314 x 21 mm
Von/Mit: Marco Pierre White
Erscheinungsdatum: 02.02.2015
Gewicht: 1,432 kg
Artikel-ID: 105117019
Über den Autor
Marco Pierre White, the original 'enfant terrible' of the food scene, has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become a food icon of our time. His protégès include the internationally renowned Michelin-starred chefs Gordon Ramsay, Mario Batali and Jason Atherton.
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781845339906
ISBN-10: 1845339908
Sprache: Englisch
Einband: Gebunden
Autor: White, Marco Pierre
Fotograph: Clarke, Bob Carlos
Hersteller: Octopus Publishing Ltd.
Mitchell Beazley
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: Over 125 photographs
Maße: 250 x 314 x 21 mm
Von/Mit: Marco Pierre White
Erscheinungsdatum: 02.02.2015
Gewicht: 1,432 kg
Artikel-ID: 105117019
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