26,60 €*
Versandkostenfrei per Post / DHL
auf Lager, Lieferzeit 1-2 Werktage
This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.
This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.
Joshua David Stein contributes to New York Magazine, New York Times and The Sunday Times and is a restaurant critic at the New York Observer.
Evelyn Chen is a Singapore-born writer and regional academy chair for World's 50 Best Restaurants.
Natascha Mirosch covers Brisbane's food news for [...].au and [...].au.
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kunst |
| Produktart: | Reiseführer |
| Rubrik: | Reisen |
| Medium: | Buch |
| Reihe: | Phaidon Press |
| Inhalt: | 1184 S. |
| ISBN-13: | 9780714875651 |
| ISBN-10: | 0714875651 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Warwick, Joe
Chen, Evelyn Mirosch, Natascha Stein, Joshua David |
| Hersteller: | Phaidon Verlag GmbH |
| Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com |
| Maße: | 208 x 139 x 73 mm |
| Von/Mit: | Joe Warwick (u. a.) |
| Erscheinungsdatum: | 21.03.2018 |
| Gewicht: | 1,121 kg |
Joshua David Stein contributes to New York Magazine, New York Times and The Sunday Times and is a restaurant critic at the New York Observer.
Evelyn Chen is a Singapore-born writer and regional academy chair for World's 50 Best Restaurants.
Natascha Mirosch covers Brisbane's food news for [...].au and [...].au.
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kunst |
| Produktart: | Reiseführer |
| Rubrik: | Reisen |
| Medium: | Buch |
| Reihe: | Phaidon Press |
| Inhalt: | 1184 S. |
| ISBN-13: | 9780714875651 |
| ISBN-10: | 0714875651 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Warwick, Joe
Chen, Evelyn Mirosch, Natascha Stein, Joshua David |
| Hersteller: | Phaidon Verlag GmbH |
| Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com |
| Maße: | 208 x 139 x 73 mm |
| Von/Mit: | Joe Warwick (u. a.) |
| Erscheinungsdatum: | 21.03.2018 |
| Gewicht: | 1,121 kg |
Ähnliche Produkte
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 2-4 Werktage