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Vintage Beer
A Taster's Guide to Brews That Improve over Time
Taschenbuch von Patrick Dawson
Sprache: Englisch

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Beschreibung

EXPLORE A WHOLE NEW RANGE OF BEER FLAVORS
Aging isn’t just for wine. Some of the world’s finest beers – barley wines, stouts, sour beers, and other strong brews – develop and improve with age, showing richer flavor in two, five, even fifteen years. Closely examining what’s happening in the bottle as beer ages, cellaring enthusiast Patrick Dawson provides everything you need to know to build a beer cellar you will savor for years to come.

EXPLORE A WHOLE NEW RANGE OF BEER FLAVORS
Aging isn’t just for wine. Some of the world’s finest beers – barley wines, stouts, sour beers, and other strong brews – develop and improve with age, showing richer flavor in two, five, even fifteen years. Closely examining what’s happening in the bottle as beer ages, cellaring enthusiast Patrick Dawson provides everything you need to know to build a beer cellar you will savor for years to come.

Über den Autor
Patrick Dawson is an award-winning beer writer, an avid homebrewer, a BJCP beer judge, and a general lover of all things beer. He is the author of The Beer Geek Handbook and Vintage Beer, and has written for DRAFT Magazine, Zymurgy, All About Beer Magazine, Craft Beer & Brewing, and multiple other publications.
Inhaltsverzeichnis

Foreword

Introduction: The World of Vintage Beer

Chapter 1: The Aging Beer

Vintage Beer Rules

Chapter 2: Determining Vintage Potential

Malt - Hops - Yeast Esters and Phenols - Alcohol - Wood - Oxidation - Microbiota

Chapter 3: The Best Beer Styles for Your Cellar

English Barley Wines - American Barley Wines - Imperial Stouts - Belgian Quads - Flanders Red and Brown Ales - Gueuzes

Chapter 4: Tasting Classic Cellar Beers

Chapter 5: Dark and Cool: Selecting Your Cellar

Temperature - Light Exposure - Humidity - Cellar Configurations

Chapter 6: How to Manage Your Cellar

Paper Journal - Spreadsheet - Cellar Apps

Appendix: Outstanding Vintage-Beer Bars

Toronado - Bull & Bush Brewery - Falling Rock Taphouse - Ebenzer's Restaurant & Pub - Cafe Kulminator - Brick Store Pub - Brouwer's Cafe - Akkurat Restaurant & Bar - Monk's Cafe - Delilah's

References

Glossary

Index

Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781612121567
ISBN-10: 161212156X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Dawson, Patrick
Hersteller: Workman Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 203 x 151 x 15 mm
Von/Mit: Patrick Dawson
Erscheinungsdatum: 11.03.2014
Gewicht: 0,309 kg
Artikel-ID: 106058330
Über den Autor
Patrick Dawson is an award-winning beer writer, an avid homebrewer, a BJCP beer judge, and a general lover of all things beer. He is the author of The Beer Geek Handbook and Vintage Beer, and has written for DRAFT Magazine, Zymurgy, All About Beer Magazine, Craft Beer & Brewing, and multiple other publications.
Inhaltsverzeichnis

Foreword

Introduction: The World of Vintage Beer

Chapter 1: The Aging Beer

Vintage Beer Rules

Chapter 2: Determining Vintage Potential

Malt - Hops - Yeast Esters and Phenols - Alcohol - Wood - Oxidation - Microbiota

Chapter 3: The Best Beer Styles for Your Cellar

English Barley Wines - American Barley Wines - Imperial Stouts - Belgian Quads - Flanders Red and Brown Ales - Gueuzes

Chapter 4: Tasting Classic Cellar Beers

Chapter 5: Dark and Cool: Selecting Your Cellar

Temperature - Light Exposure - Humidity - Cellar Configurations

Chapter 6: How to Manage Your Cellar

Paper Journal - Spreadsheet - Cellar Apps

Appendix: Outstanding Vintage-Beer Bars

Toronado - Bull & Bush Brewery - Falling Rock Taphouse - Ebenzer's Restaurant & Pub - Cafe Kulminator - Brick Store Pub - Brouwer's Cafe - Akkurat Restaurant & Bar - Monk's Cafe - Delilah's

References

Glossary

Index

Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781612121567
ISBN-10: 161212156X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Dawson, Patrick
Hersteller: Workman Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 203 x 151 x 15 mm
Von/Mit: Patrick Dawson
Erscheinungsdatum: 11.03.2014
Gewicht: 0,309 kg
Artikel-ID: 106058330
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