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Cover: 9781938469466 | Brewing Eclectic IPA | Pushing the Boundaries of India Pale Ale | Buch
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Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale
Taschenbuch von Dick Cantwell
Sprache: Englisch

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Beschreibung
Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood - brewers are using a wide range of flavors to push the boundaries of the style. Explore the ways creative
Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood - brewers are using a wide range of flavors to push the boundaries of the style. Explore the ways creative
Über den Autor

One of the industry's most well-respected and experienced craft brewers, Cantwell co-founded Elysian Brewing Company in 1996, where he served as head brewer until its sale to Anheuser-Busch in 2015. During his tenure, Elysian was named Large Brewpub of the Year three times at the Great American Beer Festival® (1999, 2003 and 2004), and in 2004, he received the BA's Russell Schehrer Award for Innovation in Brewing. Additionally, he has written for various beer magazines, including The New Brewer, Beer Advocate and American Brewer. His book publishing credits include Barley Wine (with Fal Allen), The Brewers Association's Guide to Starting Your Own Brewery, Second Edition, and Wood & Beer with New Belgium's Peter Bouckaert. He divides his time between Seattle and San Francisco.

Inhaltsverzeichnis
Foreword
Acknowledgments
Well, How Did We Get Here?
Section I: IPAs Then and Now 7
Chapter 1 - Origins of IPA: The Evolution of the Peacock
Perfidious Albion: Britain Kills the Golden (IPA) Goose
The Linked Rings: Ballantine IPA and Beyond
Cell Division: The Proliferation of American IPA
Chapter 2 - Where It All Went from There, and Where We're Going
The Subtle, and Not So Subtle, Machinery of Hops
Dim the Lights: The Evocative Becomes Actual
Wood-Aged and Sour IPAs
The Long and One-Eyed Lens of History
Section II: Crafting Eclectic IPAs
Notes on the Recipes
Water
Malt
Hops
Yeast
Additional Ingredients
Chapter 3 - Cracking the Cornucopia
Fruit and Vegetable IPA
Brewing IPA with Fruit
The Taxonomy of Fruit-Who Cares?
Brewing IPA with Vegetables
In the Land of the Mangaboos
Brother, Can You Spare a Source?
Putting Your Hands on All This Stuff
Grow Your Own to Brew Your Own
Form Follows Function (or Is It the Other Way Around?)
Experiencing (and Analyzing) the Flavor Elements
The Sensuous Brewer
What It Is We're Trying to Do Here
IPA Recipes with Fruit
Cranberries for Sal IPA: Cranberry New England IPA
Hot Guava Monster IPA: Guava Habanero Double IPA
Fuyu Me IPA: Persimmon Long Pepper IPA
Punch Drunk Love DIPA: Fruit Punchy Double IPA
Yuzulupululu IPA: Yuzu IPA
South Island Hiss IPA: Gooseberry IPA
Red Spruce IPA: Redcurrant Spruce IPA
True North Grapefruit IPA: Grapefruit IPA
IPA Recipes with Vegetables
Cucumber Squeeze IPA: Cucumber Meyer Lemon IPA
Fennelicious IPA: Fennel IPA
Maple Bardo IPA: Maple IPA
Mr. MacGregor's IPA: Ginger, Turmeric, Carrot, and Parsnip IPA
Jack o' Lupe IPA: Pumpkin Pineapple Sage IPA
Chapter 4 - Time and Place, Herb and Spice
Herbs in IPA
Are You Going To Scarborough Fair?
Articles of Incorporation-"Herb" in IPA
Spices, Peppercorns, and Chilies
It's Clobberin' Time!
IPA Recipes with Herbs and Spices
Avatar Jasmine IPA: Jasmine IPA
Green Dragon IPA: Marijuana IPA
Pods and Sods IPA: Tamarind Kaffir Lime IPA
June of '66 IPA: Rosemary IPA
Shiso Fine IPA: Shiso Pink Peppercorn IPA
The Cs Knees IPA: Gin Botanical IPA
Thyme Has Come Today IPA: Fresh Thyme IPA
Chapter 5 - His Dark Materials: Coffee and Chocolate IPA
Circadian Rhythm-the Symbiosis of Coffee and Beer
Too Much of the Good Stuff? Chocolate in IPA
Fancy a Mugga? IPA Made with Tea
IPA Recipes with Coffee and Chocolate
East of Java Black IPA: Black Coffee IPA
Glimmers of Darkness IPA: Coffee-Cacao IPA
IPA Recipes with Tea
TukTukTea IPA: Thai Iced Tea IPA
Chapter 6 - Would I? Wood-Aged and Sour IPA
Flavors from Wood
It's in the Trees
Flavors in Oak
Roll Out the Barrel
Sour IPA
The Antithetical and the Inevitable
Putting a Bung in It-Takeaways from All This Perversity
IPA Recipes Using Wood
Single Hop Citra Belgian Session IPA: Single Hop Sour Session IPA
India Pale Antitheticale: Unhopped IPA
Whither Eclectic IPA? There Will Be Hops!
Appendix A: Flavor Compounds 155
Terpenic Tie-ins to Hops, Fruits, Herbs, and All the Rest
2-Undecanone
beta-Pinene
Caryophyllene
Farnesene
Geraniol
Geranyl Acetate
Humulene
Limonene
Linalool
Myrcene
Nerol
Esters, etcetera
Esters
Thiols
Thioesters
Lactones
Aldehydes
Bibliography
Index
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781938469466
ISBN-10: 1938469461
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Cantwell, Dick
Hersteller: Brewers Publications
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 226 x 153 x 17 mm
Von/Mit: Dick Cantwell
Erscheinungsdatum: 07.06.2018
Gewicht: 0,324 kg
Artikel-ID: 109712479
Über den Autor

One of the industry's most well-respected and experienced craft brewers, Cantwell co-founded Elysian Brewing Company in 1996, where he served as head brewer until its sale to Anheuser-Busch in 2015. During his tenure, Elysian was named Large Brewpub of the Year three times at the Great American Beer Festival® (1999, 2003 and 2004), and in 2004, he received the BA's Russell Schehrer Award for Innovation in Brewing. Additionally, he has written for various beer magazines, including The New Brewer, Beer Advocate and American Brewer. His book publishing credits include Barley Wine (with Fal Allen), The Brewers Association's Guide to Starting Your Own Brewery, Second Edition, and Wood & Beer with New Belgium's Peter Bouckaert. He divides his time between Seattle and San Francisco.

Inhaltsverzeichnis
Foreword
Acknowledgments
Well, How Did We Get Here?
Section I: IPAs Then and Now 7
Chapter 1 - Origins of IPA: The Evolution of the Peacock
Perfidious Albion: Britain Kills the Golden (IPA) Goose
The Linked Rings: Ballantine IPA and Beyond
Cell Division: The Proliferation of American IPA
Chapter 2 - Where It All Went from There, and Where We're Going
The Subtle, and Not So Subtle, Machinery of Hops
Dim the Lights: The Evocative Becomes Actual
Wood-Aged and Sour IPAs
The Long and One-Eyed Lens of History
Section II: Crafting Eclectic IPAs
Notes on the Recipes
Water
Malt
Hops
Yeast
Additional Ingredients
Chapter 3 - Cracking the Cornucopia
Fruit and Vegetable IPA
Brewing IPA with Fruit
The Taxonomy of Fruit-Who Cares?
Brewing IPA with Vegetables
In the Land of the Mangaboos
Brother, Can You Spare a Source?
Putting Your Hands on All This Stuff
Grow Your Own to Brew Your Own
Form Follows Function (or Is It the Other Way Around?)
Experiencing (and Analyzing) the Flavor Elements
The Sensuous Brewer
What It Is We're Trying to Do Here
IPA Recipes with Fruit
Cranberries for Sal IPA: Cranberry New England IPA
Hot Guava Monster IPA: Guava Habanero Double IPA
Fuyu Me IPA: Persimmon Long Pepper IPA
Punch Drunk Love DIPA: Fruit Punchy Double IPA
Yuzulupululu IPA: Yuzu IPA
South Island Hiss IPA: Gooseberry IPA
Red Spruce IPA: Redcurrant Spruce IPA
True North Grapefruit IPA: Grapefruit IPA
IPA Recipes with Vegetables
Cucumber Squeeze IPA: Cucumber Meyer Lemon IPA
Fennelicious IPA: Fennel IPA
Maple Bardo IPA: Maple IPA
Mr. MacGregor's IPA: Ginger, Turmeric, Carrot, and Parsnip IPA
Jack o' Lupe IPA: Pumpkin Pineapple Sage IPA
Chapter 4 - Time and Place, Herb and Spice
Herbs in IPA
Are You Going To Scarborough Fair?
Articles of Incorporation-"Herb" in IPA
Spices, Peppercorns, and Chilies
It's Clobberin' Time!
IPA Recipes with Herbs and Spices
Avatar Jasmine IPA: Jasmine IPA
Green Dragon IPA: Marijuana IPA
Pods and Sods IPA: Tamarind Kaffir Lime IPA
June of '66 IPA: Rosemary IPA
Shiso Fine IPA: Shiso Pink Peppercorn IPA
The Cs Knees IPA: Gin Botanical IPA
Thyme Has Come Today IPA: Fresh Thyme IPA
Chapter 5 - His Dark Materials: Coffee and Chocolate IPA
Circadian Rhythm-the Symbiosis of Coffee and Beer
Too Much of the Good Stuff? Chocolate in IPA
Fancy a Mugga? IPA Made with Tea
IPA Recipes with Coffee and Chocolate
East of Java Black IPA: Black Coffee IPA
Glimmers of Darkness IPA: Coffee-Cacao IPA
IPA Recipes with Tea
TukTukTea IPA: Thai Iced Tea IPA
Chapter 6 - Would I? Wood-Aged and Sour IPA
Flavors from Wood
It's in the Trees
Flavors in Oak
Roll Out the Barrel
Sour IPA
The Antithetical and the Inevitable
Putting a Bung in It-Takeaways from All This Perversity
IPA Recipes Using Wood
Single Hop Citra Belgian Session IPA: Single Hop Sour Session IPA
India Pale Antitheticale: Unhopped IPA
Whither Eclectic IPA? There Will Be Hops!
Appendix A: Flavor Compounds 155
Terpenic Tie-ins to Hops, Fruits, Herbs, and All the Rest
2-Undecanone
beta-Pinene
Caryophyllene
Farnesene
Geraniol
Geranyl Acetate
Humulene
Limonene
Linalool
Myrcene
Nerol
Esters, etcetera
Esters
Thiols
Thioesters
Lactones
Aldehydes
Bibliography
Index
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781938469466
ISBN-10: 1938469461
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Cantwell, Dick
Hersteller: Brewers Publications
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 226 x 153 x 17 mm
Von/Mit: Dick Cantwell
Erscheinungsdatum: 07.06.2018
Gewicht: 0,324 kg
Artikel-ID: 109712479
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