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Beschreibung
The ultimate plant-based Indian cookbook by the creator of [...].
The ultimate plant-based Indian cookbook by the creator of [...].
Über den Autor
Richa Hingle grew up in India, where everyday food was vegetarian, with a focus on legumes, grains, nuts, and vegetables. Eating fresh, local, wholesome foods was a way of life. Today, she is the prolific and award-winning recipe developer, blogger, and photographer behind the very popular [...]. She has a large community of followers who love making her recipes and sharing them with friends. Richa's instructions are easy to follow and her step-by-step photographs encourage anyone to learn how to make great Indian food. Her eBook Indian Vegan Diwali Sweets was wildly successful because of her ability to create vegan versions of Indian deserts that were previously deemed too difficult. Richa lives, writes, and cooks in Seattle, Washington.
Details
Erscheinungsjahr: | 2015 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781941252093 |
ISBN-10: | 1941252095 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Hingle, Richa |
Hersteller: | Vegan Heritage Press |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 228 x 189 x 17 mm |
Von/Mit: | Richa Hingle |
Erscheinungsdatum: | 13.08.2015 |
Gewicht: | 0,686 kg |
Über den Autor
Richa Hingle grew up in India, where everyday food was vegetarian, with a focus on legumes, grains, nuts, and vegetables. Eating fresh, local, wholesome foods was a way of life. Today, she is the prolific and award-winning recipe developer, blogger, and photographer behind the very popular [...]. She has a large community of followers who love making her recipes and sharing them with friends. Richa's instructions are easy to follow and her step-by-step photographs encourage anyone to learn how to make great Indian food. Her eBook Indian Vegan Diwali Sweets was wildly successful because of her ability to create vegan versions of Indian deserts that were previously deemed too difficult. Richa lives, writes, and cooks in Seattle, Washington.
Details
Erscheinungsjahr: | 2015 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781941252093 |
ISBN-10: | 1941252095 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Hingle, Richa |
Hersteller: | Vegan Heritage Press |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 228 x 189 x 17 mm |
Von/Mit: | Richa Hingle |
Erscheinungsdatum: | 13.08.2015 |
Gewicht: | 0,686 kg |
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