Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
39,20 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Kategorien:
Beschreibung
Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to be the next step in our on-going love affair with the Indian sub-continent, introducing recipes like Smokey Chicken and Basil Kebabs with Buttermilk Riata, Moghul Fish Korma with Almond Rice and Sandlewood Ice Cream with Toasted Almond Brittle.
Author Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Steeped in the rich culinary heritage of the region and Saliha's own travels in modern day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.
Author Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Steeped in the rich culinary heritage of the region and Saliha's own travels in modern day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.
Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to be the next step in our on-going love affair with the Indian sub-continent, introducing recipes like Smokey Chicken and Basil Kebabs with Buttermilk Riata, Moghul Fish Korma with Almond Rice and Sandlewood Ice Cream with Toasted Almond Brittle.
Author Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Steeped in the rich culinary heritage of the region and Saliha's own travels in modern day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.
Author Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Steeped in the rich culinary heritage of the region and Saliha's own travels in modern day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.
Über den Autor
After facing off competition from 63 other determined contestants, through seven grueling weeks of culinary challenges and an exhilarating final cook-off, Saliha Mahmood Ahmed became the thirteenth amateur cook to lift the MasterChef trophy in 2017. She is also a junior doctor working in the NHS, training to specialize in Gastroenterology, married to fellow doctor Usman and mother of one. In the future, she hopes to combine her work as a doctor with her passion for gastronomy to help drive the country towards healthier meals and work on national campaigns to tackle obesity, particularly in children. Visit her website [...] for more information and a sample of some exciting recipes.
Details
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781473678569 |
ISBN-10: | 1473678560 |
Sprache: | Englisch |
Herstellernummer: | 653501 |
Einband: | Gebunden |
Autor: | Ahmed, Saliha Mahmood |
Hersteller: | Hodder & Stoughton |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 254 x 197 x 30 mm |
Von/Mit: | Saliha Mahmood Ahmed |
Erscheinungsdatum: | 03.03.2020 |
Gewicht: | 1,133 kg |
Über den Autor
After facing off competition from 63 other determined contestants, through seven grueling weeks of culinary challenges and an exhilarating final cook-off, Saliha Mahmood Ahmed became the thirteenth amateur cook to lift the MasterChef trophy in 2017. She is also a junior doctor working in the NHS, training to specialize in Gastroenterology, married to fellow doctor Usman and mother of one. In the future, she hopes to combine her work as a doctor with her passion for gastronomy to help drive the country towards healthier meals and work on national campaigns to tackle obesity, particularly in children. Visit her website [...] for more information and a sample of some exciting recipes.
Details
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781473678569 |
ISBN-10: | 1473678560 |
Sprache: | Englisch |
Herstellernummer: | 653501 |
Einband: | Gebunden |
Autor: | Ahmed, Saliha Mahmood |
Hersteller: | Hodder & Stoughton |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 254 x 197 x 30 mm |
Von/Mit: | Saliha Mahmood Ahmed |
Erscheinungsdatum: | 03.03.2020 |
Gewicht: | 1,133 kg |
Sicherheitshinweis