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Englisch
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Beschreibung
The first cookbook of vegan regional Mexican recipes.
The first cookbook of vegan regional Mexican recipes.
Über den Autor
Jason Wyrick is an author, executive chef, cooking teacher, caterer, and founder of the nation's first vegan food magazine, The Vegan Culinary Experience. The author of Vegan Tacos, he co-authored the New York Times best-selling book 21-Day Weight Loss Kickstart with Neal Barnard, MD, and has taught alongside many medical and dietary professionals. Jason was the first vegan culinary instructor in the Le Cordon Bleu program. He has catered for major corporations, including Google and taught vegan cooking classes worldwide. His work has been featured in the New YorkTimes, Vegetarian Times, and on both local and national television.
Details
Erscheinungsjahr: | 2016 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781941252215 |
ISBN-10: | 1941252214 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Wyrick, Jason |
Hersteller: | Vegan Heritage Press |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 228 x 192 x 20 mm |
Von/Mit: | Jason Wyrick |
Erscheinungsdatum: | 01.11.2016 |
Gewicht: | 0,599 kg |
Über den Autor
Jason Wyrick is an author, executive chef, cooking teacher, caterer, and founder of the nation's first vegan food magazine, The Vegan Culinary Experience. The author of Vegan Tacos, he co-authored the New York Times best-selling book 21-Day Weight Loss Kickstart with Neal Barnard, MD, and has taught alongside many medical and dietary professionals. Jason was the first vegan culinary instructor in the Le Cordon Bleu program. He has catered for major corporations, including Google and taught vegan cooking classes worldwide. His work has been featured in the New YorkTimes, Vegetarian Times, and on both local and national television.
Details
Erscheinungsjahr: | 2016 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781941252215 |
ISBN-10: | 1941252214 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Wyrick, Jason |
Hersteller: | Vegan Heritage Press |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 228 x 192 x 20 mm |
Von/Mit: | Jason Wyrick |
Erscheinungsdatum: | 01.11.2016 |
Gewicht: | 0,599 kg |
Sicherheitshinweis