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Englisch
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Beschreibung
Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
Über den Autor
Bricia Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother’s kitchen. Lopez is the co-proprietor of Guelaguetza. Lopez lives in Los Angeles.
Javier Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. Cabral lives in Los Angeles.
Javier Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. Cabral lives in Los Angeles.
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781419735424 |
ISBN-10: | 141973542X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Lopez, Bricia
Cabral, Javier |
Hersteller: | Abrams |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 274 x 222 x 27 mm |
Von/Mit: | Bricia Lopez (u. a.) |
Erscheinungsdatum: | 22.10.2019 |
Gewicht: | 1,467 kg |
Über den Autor
Bricia Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother’s kitchen. Lopez is the co-proprietor of Guelaguetza. Lopez lives in Los Angeles.
Javier Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. Cabral lives in Los Angeles.
Javier Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. Cabral lives in Los Angeles.
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781419735424 |
ISBN-10: | 141973542X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Lopez, Bricia
Cabral, Javier |
Hersteller: | Abrams |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 274 x 222 x 27 mm |
Von/Mit: | Bricia Lopez (u. a.) |
Erscheinungsdatum: | 22.10.2019 |
Gewicht: | 1,467 kg |
Sicherheitshinweis