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Vickie De Beer is a food writer, stylist and food editor for over 20 years. Having been inspired by her mother who was an avid cook and food enthusiast, Vicki received her professional chef's diploma from the Institute of Culinary Arts. She has won numerous food writing and styling awards including Galliova Food Writer Award of the Year and a PICA.
| Erscheinungsjahr: | 2016 |
|---|---|
| Fachbereich: | Chirurgie |
| Genre: | Importe, Medizin |
| Rubrik: | Wissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781910904978 |
| ISBN-10: | 191090497X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Megaw, Kath
De Beer, Vickie |
| Hersteller: | HarperCollins Publishers |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 264 x 205 x 30 mm |
| Von/Mit: | Kath Megaw (u. a.) |
| Erscheinungsdatum: | 11.08.2016 |
| Gewicht: | 1,058 kg |
Vickie De Beer is a food writer, stylist and food editor for over 20 years. Having been inspired by her mother who was an avid cook and food enthusiast, Vicki received her professional chef's diploma from the Institute of Culinary Arts. She has won numerous food writing and styling awards including Galliova Food Writer Award of the Year and a PICA.
| Erscheinungsjahr: | 2016 |
|---|---|
| Fachbereich: | Chirurgie |
| Genre: | Importe, Medizin |
| Rubrik: | Wissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781910904978 |
| ISBN-10: | 191090497X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Megaw, Kath
De Beer, Vickie |
| Hersteller: | HarperCollins Publishers |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 264 x 205 x 30 mm |
| Von/Mit: | Kath Megaw (u. a.) |
| Erscheinungsdatum: | 11.08.2016 |
| Gewicht: | 1,058 kg |
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