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The Outdoor Cook
How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More
Taschenbuch von America'S Test Kitchen
Sprache: Englisch

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Beschreibung
"Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods.

In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience."--Provided by publisher.

"Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods.

In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience."--Provided by publisher.

Über den Autor
America's Test Kitchen
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781954210417
ISBN-10: 1954210418
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: America'S Test Kitchen
Hersteller: America's Test Kitchen
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 245 x 201 x 23 mm
Von/Mit: America'S Test Kitchen
Erscheinungsdatum: 04.04.2023
Gewicht: 1,048 kg
Artikel-ID: 123548843
Über den Autor
America's Test Kitchen
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781954210417
ISBN-10: 1954210418
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: America'S Test Kitchen
Hersteller: America's Test Kitchen
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 245 x 201 x 23 mm
Von/Mit: America'S Test Kitchen
Erscheinungsdatum: 04.04.2023
Gewicht: 1,048 kg
Artikel-ID: 123548843
Sicherheitshinweis