Introduction: The Basics of Fire Pit Cooking
Recipes
Cooking on a Roasting Stick
Chapter 1: Fire Pit Breakfasts
Huevos Rancheros
Eggs in Bell Peppers
Classic Steak and Eggs
Root Vegetable Sausage Hash
Grilled Caprese Breakfast Sandwich
Grilled Breakfast Pizza
Sweet Potato Pancakes
Buttermilk Pancakes
Coconut French Toast
Foil-Packet Banana French Toast
Chapter 2: Sizzling Sides and Snacks
Grilled Mexican Street Corn (Elote)
Lacy Potato Pancakes
Loaded BakedPotatoes
Sun-dried Tomato Pesto Cauliflower Steaks Monte Cristo Egg Melt Grilled Vegetable Open-Faced Sandwich Blackened Salmon Po’Boy Grilled Chicken Flatbread Pizza Loaded Nachos Campfire Sandwiches
Chapter 3: Sensational Skewers
Chili Shrimp
Grilled Chicken Wing Kebabs
Chicken Satay with Peanut Sauce
Herbed Steak Skewers
Gyros Meatball Kebab
Maple Chili Chicken Kebabs
Cajun Salmon Skewers
Tzatziki Chicken Skewers
Hawaiian-Inspired Pork Kebabs
Buffalo Cauliflower Kebabs
Chapter 4: Main Courses
Classic Egg Foo Young
Cheesy Grilled Eggplant Stacks
Teriyaki Vegetable Stir-Fry
Salmon Patties
Grilled Calamari
Seared Halibut with Citrus Compound Butter
Fish Tacos
Classic Shore Lunch
Chicken Fajitas
Simply Good Paprika Chicken
Chicken “Chow Mein”
Really Juicy Hamburgers
Vegetable Fried Rice
Bahmi Goreng
Oktoberfest Bowl
Grilled Honey
Mustard Chicken
Jerked Pork Tenderloin with Mango Salsa
Maple-Marinated Flank Steak
Beef and Cabbage Pad Thai
Gourmet Sloppy Joes
Chapter 5: Delectable Desserts and Sweets
Sweet Tortilla Rollup
Granola Peach Crisp
Campfire Banana Boats
Rustic Baked Apples
Banana Fritters
“Baked” Fudgy Brownie
Grilled Blueberry Peach Pie
Chocolate Chip Cookies
Classic S’mores, Plus Variations
Homestyle Donuts
About Solo Stove
Recipe Index by
Stove Accessory
Index