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The Nepal Cookbook
Taschenbuch von Association Of Nepalis In The Americas
Sprache: Englisch

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Beschreibung
This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites the recipes included here reflect the many facets of Nepal's colorful and diverse cultures. Nepali food, which is simple to prepare and subtle in flavor, is influenced by the cuisines of both India and Tibet. Here are recipes for all the elements of a full-course Nepali meal; appetizers, soups and lentils, vegetables, meats, pickles and chutneys, rice and breads, and desserts. The most commonly used flavorings include cumin, red and green chilies, garlic, ginger, Szechwan pepper, cilantro, and scallions. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained.
This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites the recipes included here reflect the many facets of Nepal's colorful and diverse cultures. Nepali food, which is simple to prepare and subtle in flavor, is influenced by the cuisines of both India and Tibet. Here are recipes for all the elements of a full-course Nepali meal; appetizers, soups and lentils, vegetables, meats, pickles and chutneys, rice and breads, and desserts. The most commonly used flavorings include cumin, red and green chilies, garlic, ginger, Szechwan pepper, cilantro, and scallions. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained.
Über den Autor
Association of Nepalis in the Americas
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781559393812
ISBN-10: 1559393815
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Association Of Nepalis In The Americas
Illustrator: Oshoe, Palden Choedak
Auflage: 2. Auflage 2000
Hersteller: Shambhala
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 235 x 154 x 15 mm
Von/Mit: Association Of Nepalis In The Americas
Erscheinungsdatum: 16.02.2012
Gewicht: 0,269 kg
Artikel-ID: 107033752
Über den Autor
Association of Nepalis in the Americas
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781559393812
ISBN-10: 1559393815
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Association Of Nepalis In The Americas
Illustrator: Oshoe, Palden Choedak
Auflage: 2. Auflage 2000
Hersteller: Shambhala
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 235 x 154 x 15 mm
Von/Mit: Association Of Nepalis In The Americas
Erscheinungsdatum: 16.02.2012
Gewicht: 0,269 kg
Artikel-ID: 107033752
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