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Grub Street are delighted to present this redesigned, newly photographed, hardback edition of Margaret Shaida's award-winning The Legendary Cuisine of Persia. The book won the Glenfiddich Award when it was first published, and in various editions and various formats, has been on the list since 2000 and has never been out of print.
Grub Street are delighted to present this redesigned, newly photographed, hardback edition of Margaret Shaida's award-winning The Legendary Cuisine of Persia. The book won the Glenfiddich Award when it was first published, and in various editions and various formats, has been on the list since 2000 and has never been out of print.
Über den Autor
Margaret Shaida was born in England. She married an Iranian and went to live in her husband's country in 1955. She stayed there for 25 years and learned Persian cooking from her mother-in-law and other friends and relatives in their own kitchens. Her love of Persian food grew even more passionate during the five years she spent researching this book. What she takes us on is a culinary adventure, illustrating the diversity of food as represented by its many different religions ̶ Christian, Jewish, Muslim and Zoroastrian ̶ whilst explaining the many customs and traditions which make up the exotic and colourful threads in a cuisine which spans more than three thousand years.
Details
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781910690369 |
| ISBN-10: | 1910690368 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Shaida, Margaret |
| Hersteller: | Grub Street |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 246 x 177 x 32 mm |
| Von/Mit: | Margaret Shaida |
| Erscheinungsdatum: | 19.04.2019 |
| Gewicht: | 1,058 kg |
Über den Autor
Margaret Shaida was born in England. She married an Iranian and went to live in her husband's country in 1955. She stayed there for 25 years and learned Persian cooking from her mother-in-law and other friends and relatives in their own kitchens. Her love of Persian food grew even more passionate during the five years she spent researching this book. What she takes us on is a culinary adventure, illustrating the diversity of food as represented by its many different religions ̶ Christian, Jewish, Muslim and Zoroastrian ̶ whilst explaining the many customs and traditions which make up the exotic and colourful threads in a cuisine which spans more than three thousand years.
Details
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781910690369 |
| ISBN-10: | 1910690368 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Shaida, Margaret |
| Hersteller: | Grub Street |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 246 x 177 x 32 mm |
| Von/Mit: | Margaret Shaida |
| Erscheinungsdatum: | 19.04.2019 |
| Gewicht: | 1,058 kg |
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