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Roots, Heart, Soul
The Story, Celebration, and Recipes of Afro Cuisine in America
Buch von Amy Paige Condon (u. a.)
Sprache: Englisch

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Beschreibung
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
Über den Autor

Chef Todd Richards is the culinary director of Jackmont Hospitality where he has overseen the development of chef-driven restaurant concepts such as One Flew South and Chicken+Beer in airports from LAX to Hartsfield-Atlanta. His 2019 book Soul was an IACP Cookbook Award winner. He gained the attention of critics and foodies alike when he helmed the kitchens at The Shed at Glenwood, the Pig and the Pearl, Rolling Bones Barbecue, White Oak Kitchen and Cocktails, the Four Seasons Hotel, the Ritz-Carlton, and the Oakroom at the Seelbach Hotel, which garnered the prestigious AAA 5 Diamond Award for restaurant excellence during his tenure. A native of Chicago, he has called Atlanta home since the early 1990s.

Details
Erscheinungsjahr: 2024
Genre: Geschichte, Importe
Rubrik: Geisteswissenschaften
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780358612674
ISBN-10: 0358612675
Sprache: Englisch
Einband: Gebunden
Autor: Condon, Amy Paige
Richards, Todd
Hersteller: HarperCollins Publishers Inc
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 230 x 263 x 23 mm
Von/Mit: Amy Paige Condon (u. a.)
Erscheinungsdatum: 23.05.2024
Gewicht: 1,098 kg
Artikel-ID: 126414911
Über den Autor

Chef Todd Richards is the culinary director of Jackmont Hospitality where he has overseen the development of chef-driven restaurant concepts such as One Flew South and Chicken+Beer in airports from LAX to Hartsfield-Atlanta. His 2019 book Soul was an IACP Cookbook Award winner. He gained the attention of critics and foodies alike when he helmed the kitchens at The Shed at Glenwood, the Pig and the Pearl, Rolling Bones Barbecue, White Oak Kitchen and Cocktails, the Four Seasons Hotel, the Ritz-Carlton, and the Oakroom at the Seelbach Hotel, which garnered the prestigious AAA 5 Diamond Award for restaurant excellence during his tenure. A native of Chicago, he has called Atlanta home since the early 1990s.

Details
Erscheinungsjahr: 2024
Genre: Geschichte, Importe
Rubrik: Geisteswissenschaften
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780358612674
ISBN-10: 0358612675
Sprache: Englisch
Einband: Gebunden
Autor: Condon, Amy Paige
Richards, Todd
Hersteller: HarperCollins Publishers Inc
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 230 x 263 x 23 mm
Von/Mit: Amy Paige Condon (u. a.)
Erscheinungsdatum: 23.05.2024
Gewicht: 1,098 kg
Artikel-ID: 126414911
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