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Beschreibung
Renowned whiskey educator Robin Robinson presents a global course on the ever-expanding world of whiskey, from American craft offerings and the Irish whiskey revival to the latest in Japanese, French, and even Indian whiskies. Across ten robust "courses," Robinson guides the whiskey enthusiast through the basics and beyond, including everything from history to production, aging, finishing, and tasting, as well as how to read a label, host a tasting, and build a collection. Organized by country or region, each "class" explores the brands, techniques, and backstories of the best whiskies in the world. Thoroughly up-to-date, The Complete Whiskey Course is a one-stop reference for both newcomers and longtime fans of the "water of life."
Renowned whiskey educator Robin Robinson presents a global course on the ever-expanding world of whiskey, from American craft offerings and the Irish whiskey revival to the latest in Japanese, French, and even Indian whiskies. Across ten robust "courses," Robinson guides the whiskey enthusiast through the basics and beyond, including everything from history to production, aging, finishing, and tasting, as well as how to read a label, host a tasting, and build a collection. Organized by country or region, each "class" explores the brands, techniques, and backstories of the best whiskies in the world. Thoroughly up-to-date, The Complete Whiskey Course is a one-stop reference for both newcomers and longtime fans of the "water of life."
Über den Autor
Robin Robinson is a renowned whiskey educator who created the popular Whiskey Smackdown series at the Astor Center in New York City. He has taught at the Culinary Institute of America and the Institute for Culinary Education, and given lectures and seminars at the American Distilling Institute, Bar Institute, and Tales of the Cocktail, among others. He has been featured in the pages of [...], Chicago Sun Times, [...], [...], [...], and other publications. Whisky magazine awarded him a 2014 Icon of Whisky Award, their highest commendation for brand ambassadors. He lives in NJ.
Details
Erscheinungsjahr: | 2019 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Reihe: | Sterling Epicure |
Inhalt: | Gebunden |
ISBN-13: | 9781454921226 |
ISBN-10: | 1454921226 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Robinson, Robin |
Hersteller: | Union Square & Co. |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Abbildungen: | colour illustrations |
Maße: | 244 x 225 x 32 mm |
Von/Mit: | Robin Robinson |
Erscheinungsdatum: | 01.10.2019 |
Gewicht: | 1,388 kg |
Über den Autor
Robin Robinson is a renowned whiskey educator who created the popular Whiskey Smackdown series at the Astor Center in New York City. He has taught at the Culinary Institute of America and the Institute for Culinary Education, and given lectures and seminars at the American Distilling Institute, Bar Institute, and Tales of the Cocktail, among others. He has been featured in the pages of [...], Chicago Sun Times, [...], [...], [...], and other publications. Whisky magazine awarded him a 2014 Icon of Whisky Award, their highest commendation for brand ambassadors. He lives in NJ.
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Reihe: | Sterling Epicure |
Inhalt: | Gebunden |
ISBN-13: | 9781454921226 |
ISBN-10: | 1454921226 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Robinson, Robin |
Hersteller: | Union Square & Co. |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Abbildungen: | colour illustrations |
Maße: | 244 x 225 x 32 mm |
Von/Mit: | Robin Robinson |
Erscheinungsdatum: | 01.10.2019 |
Gewicht: | 1,388 kg |
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