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Cover: 9781787132719 | Noble Rot Book | Dan Keeling (u. a.) | Buch | Englisch | 2021
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Noble Rot Book
Wine from another Galaxy
Buch von Dan Keeling (u. a.)
Sprache: Englisch

31,25 €*

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Beschreibung
Buying or choosing wine, whether at home or in a restaurant, can seem like an unfathomable business. But, according to the team behind London's Noble Rot, it couldn't be simpler. Learn how wine is made; how to taste it; how to open it; where to buy it. Once you've mastered the basics, explore the regions behind the team's favourite wines and meet the people who make them, in the company of Dan Keeling and Mark Andrew. Dan and Mark have spent years visiting growers and winemakers that you probably haven't heard of, and sampling grape varieties that you almost definitely haven't tasted before. This is the alternative, accessible, no-holds-barred guide to wine, where the usual rules don't apply.
Buying or choosing wine, whether at home or in a restaurant, can seem like an unfathomable business. But, according to the team behind London's Noble Rot, it couldn't be simpler. Learn how wine is made; how to taste it; how to open it; where to buy it. Once you've mastered the basics, explore the regions behind the team's favourite wines and meet the people who make them, in the company of Dan Keeling and Mark Andrew. Dan and Mark have spent years visiting growers and winemakers that you probably haven't heard of, and sampling grape varieties that you almost definitely haven't tasted before. This is the alternative, accessible, no-holds-barred guide to wine, where the usual rules don't apply.
Über den Autor
Dan Keeling and Mark Andrew co-founded Noble Rot magazine in 2013, and the restaurant of the same name in 2015. Dan has won three Louis Roederer Awards and a Fortnum & Mason Award for his writing about wine and food. In his previous career in music he was Managing Director of Island Records, and Head of A&R at Parlophone Records, where he signed Coldplay and Bombay Bicycle Club, among others. Mark Andrew is a Master of Wine, and previously worked as buyer at a leading London merchant. Together, Dan and Mark also founded wine importers Keeling Andrew & Co. in 2017.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787132719
ISBN-10: 1787132714
Sprache: Englisch
Einband: Gebunden
Autor: Keeling, Dan
Andrew, Mark
Hersteller: Hardie Grant London Ltd.
Quadrille Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: full colour artworks and photos throughout
Maße: 254 x 192 x 40 mm
Von/Mit: Dan Keeling (u. a.)
Erscheinungsdatum: 09.08.2021
Gewicht: 1,379 kg
Artikel-ID: 116933610
Über den Autor
Dan Keeling and Mark Andrew co-founded Noble Rot magazine in 2013, and the restaurant of the same name in 2015. Dan has won three Louis Roederer Awards and a Fortnum & Mason Award for his writing about wine and food. In his previous career in music he was Managing Director of Island Records, and Head of A&R at Parlophone Records, where he signed Coldplay and Bombay Bicycle Club, among others. Mark Andrew is a Master of Wine, and previously worked as buyer at a leading London merchant. Together, Dan and Mark also founded wine importers Keeling Andrew & Co. in 2017.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787132719
ISBN-10: 1787132714
Sprache: Englisch
Einband: Gebunden
Autor: Keeling, Dan
Andrew, Mark
Hersteller: Hardie Grant London Ltd.
Quadrille Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: full colour artworks and photos throughout
Maße: 254 x 192 x 40 mm
Von/Mit: Dan Keeling (u. a.)
Erscheinungsdatum: 09.08.2021
Gewicht: 1,379 kg
Artikel-ID: 116933610
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