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Cover: 9780781814430 | The Best of Afghan Cooking | Zarghuna S. Adel | Taschenbuch | Englisch
Bild: 9780781814430 | The Best of Afghan Cooking | Zarghuna S. Adel | Taschenbuch | Englisch
Cover: 9780781814430 | The Best of Afghan Cooking | Zarghuna S. Adel | Taschenbuch | Englisch
Bild: 9780781814430 | The Best of Afghan Cooking | Zarghuna S. Adel | Taschenbuch | Englisch
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The Best of Afghan Cooking
Taschenbuch von Zarghuna S. Adel
Sprache: Englisch

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Beschreibung
Kabul native Zarghuna Adel brings a lifetime of cooking experience and years of research into this unique cookbook, which features authentic Afghan recipes that were lost or forgotten in the course of four decades of war and displacement. This volume features over 225 recipes, each with easy-to-follow instructions and a color photograph. Fifteen chapters cover the range of Afghan culinary offerings, from appetizers, soups, salads, and main dishes to condiments and desserts, and each chapter includes a detailed introduction to the history, origins, and cultural traditions that surround the recipes."--
Kabul native Zarghuna Adel brings a lifetime of cooking experience and years of research into this unique cookbook, which features authentic Afghan recipes that were lost or forgotten in the course of four decades of war and displacement. This volume features over 225 recipes, each with easy-to-follow instructions and a color photograph. Fifteen chapters cover the range of Afghan culinary offerings, from appetizers, soups, salads, and main dishes to condiments and desserts, and each chapter includes a detailed introduction to the history, origins, and cultural traditions that surround the recipes."--
Über den Autor
Zarghuna S. Adel was born and raised in Kabul, Afghanistan, where as a child she learned traditional Afghan cooking and recipes from her mother. After immigrating to the U.S., she returned to Afghanistan in 2004 to research and collect forgotten recipes and foods and runs popular Afghan cooking groups online. Zarghuna holds a B.A. in English from Kabul University and a Teaching Diploma and M.A. in Education from the American University of
Beirut, Lebanon. She lives in Moreno Valley, California. Visit her at [...]
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780781814430
ISBN-10: 078181443X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Adel, Zarghuna S.
Hersteller: Hippocrene Books Inc.,U.S.
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 251 x 177 x 19 mm
Von/Mit: Zarghuna S. Adel
Erscheinungsdatum: 02.11.2023
Gewicht: 0,838 kg
Artikel-ID: 123851112
Über den Autor
Zarghuna S. Adel was born and raised in Kabul, Afghanistan, where as a child she learned traditional Afghan cooking and recipes from her mother. After immigrating to the U.S., she returned to Afghanistan in 2004 to research and collect forgotten recipes and foods and runs popular Afghan cooking groups online. Zarghuna holds a B.A. in English from Kabul University and a Teaching Diploma and M.A. in Education from the American University of
Beirut, Lebanon. She lives in Moreno Valley, California. Visit her at [...]
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780781814430
ISBN-10: 078181443X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Adel, Zarghuna S.
Hersteller: Hippocrene Books Inc.,U.S.
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 251 x 177 x 19 mm
Von/Mit: Zarghuna S. Adel
Erscheinungsdatum: 02.11.2023
Gewicht: 0,838 kg
Artikel-ID: 123851112
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