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Southern Grit
100+ Down-Home Recipes for the Modern Cook
Buch von Kelsey Barnard Clark
Sprache: Englisch

29,65 €*

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Beschreibung
A modern take on Southern cooking with 100+ accessible recipes and lifestyle tips, from 2016 TOP CHEF winner and Fan Favorite Kelsey Barnard Clark.
A modern take on Southern cooking with 100+ accessible recipes and lifestyle tips, from 2016 TOP CHEF winner and Fan Favorite Kelsey Barnard Clark.
Über den Autor

Kelsey Barnard Clark is a Southern chef, TV personality, hostess extraordinaire, and the author of Southern Grit. She’s trained in some of the best Michelin kitchens, such as Café Boulud and Dovetail, and continues to hone her craft, competing against the best chefs in the world on Food Network and beyond. Kelsey was the winner and Fan Favorite of Top Chef’s season 16. She runs a catering business and eatery, KBC, in Alabama, where she lives with her husband and two children.

Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781797205571
ISBN-10: 1797205579
Sprache: Englisch
Einband: Gebunden
Autor: Barnard Clark, Kelsey
Kamera: Achilleos, Antonis
Fotograph: Achilleos, Antonis
Hersteller: Chronicle Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 258 x 186 x 30 mm
Von/Mit: Kelsey Barnard Clark
Erscheinungsdatum: 10.08.2021
Gewicht: 0,974 kg
Artikel-ID: 121117279
Über den Autor

Kelsey Barnard Clark is a Southern chef, TV personality, hostess extraordinaire, and the author of Southern Grit. She’s trained in some of the best Michelin kitchens, such as Café Boulud and Dovetail, and continues to hone her craft, competing against the best chefs in the world on Food Network and beyond. Kelsey was the winner and Fan Favorite of Top Chef’s season 16. She runs a catering business and eatery, KBC, in Alabama, where she lives with her husband and two children.

Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781797205571
ISBN-10: 1797205579
Sprache: Englisch
Einband: Gebunden
Autor: Barnard Clark, Kelsey
Kamera: Achilleos, Antonis
Fotograph: Achilleos, Antonis
Hersteller: Chronicle Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 258 x 186 x 30 mm
Von/Mit: Kelsey Barnard Clark
Erscheinungsdatum: 10.08.2021
Gewicht: 0,974 kg
Artikel-ID: 121117279
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