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Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
Buch von Amisha Dodhia Gurbani
Sprache: Englisch

40,80 €*

inkl. MwSt.

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Lieferzeit 1-2 Wochen

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Beschreibung

Many of us love the flavours of Indian food but are intimidated by the idea of cooking it ourselves. Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour and savoury flavours. Inspired by the spices and dishes of her native India and the produce-forward cooking style of her adopted home in California's Bay Area, Gurbani's culinary creations are remarkable for their unique flavour pairings.

Mumbai Modern offers 100 recipes, complete with Gurbani's stunning photographs, including breakfasts (whole wheat pancakes with ghee-sautéed banana and cardamom); appetisers and salads (lentil fritters and yoghurt sauce); mains (masala veggie burgers); bread, rice and snacks (poori, roti, panzanella); sauces, dips and jams (avocado cilantro pepita sauce); desserts (blood orange and hibiscus tart) and drinks (kumquat ginger cinnamon whisky sour).

Many of us love the flavours of Indian food but are intimidated by the idea of cooking it ourselves. Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour and savoury flavours. Inspired by the spices and dishes of her native India and the produce-forward cooking style of her adopted home in California's Bay Area, Gurbani's culinary creations are remarkable for their unique flavour pairings.

Mumbai Modern offers 100 recipes, complete with Gurbani's stunning photographs, including breakfasts (whole wheat pancakes with ghee-sautéed banana and cardamom); appetisers and salads (lentil fritters and yoghurt sauce); mains (masala veggie burgers); bread, rice and snacks (poori, roti, panzanella); sauces, dips and jams (avocado cilantro pepita sauce); desserts (blood orange and hibiscus tart) and drinks (kumquat ginger cinnamon whisky sour).

Über den Autor
Amisha Dodhia Gurbani is a computer engineer, recipe developer, photographer, food blogger, and the creator of The Jam Lab. Born in Mumbai, she moved to the United States in 1999. She lives in the Bay Area with her family.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781682686287
ISBN-10: 1682686280
Sprache: Englisch
Herstellernummer: 682628
Einband: Gebunden
Autor: Gurbani, Amisha Dodhia
Hersteller: Countryman Press
Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Straße 7, D-99095 Erfurt, produktsicherheit@zeitfracht.de
Maße: 257 x 211 x 27 mm
Von/Mit: Amisha Dodhia Gurbani
Erscheinungsdatum: 02.11.2021
Gewicht: 1,304 kg
Artikel-ID: 119656544
Über den Autor
Amisha Dodhia Gurbani is a computer engineer, recipe developer, photographer, food blogger, and the creator of The Jam Lab. Born in Mumbai, she moved to the United States in 1999. She lives in the Bay Area with her family.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781682686287
ISBN-10: 1682686280
Sprache: Englisch
Herstellernummer: 682628
Einband: Gebunden
Autor: Gurbani, Amisha Dodhia
Hersteller: Countryman Press
Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Straße 7, D-99095 Erfurt, produktsicherheit@zeitfracht.de
Maße: 257 x 211 x 27 mm
Von/Mit: Amisha Dodhia Gurbani
Erscheinungsdatum: 02.11.2021
Gewicht: 1,304 kg
Artikel-ID: 119656544
Sicherheitshinweis