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The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers
Simple & Classic
is a new collection of the very best of Jane Hornby's recipes from the bestsellers
What to Cook & How to Cook It
,
Fresh & Easy
, and
What to Bake & How to Bake It
. The beauty of Hornby's recipes is how easy they are to perfect - with detailed step-by-step shots and stunning images of the finished dishes.
Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf.
The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers
Simple & Classic
is a new collection of the very best of Jane Hornby's recipes from the bestsellers
What to Cook & How to Cook It
,
Fresh & Easy
, and
What to Bake & How to Bake It
. The beauty of Hornby's recipes is how easy they are to perfect - with detailed step-by-step shots and stunning images of the finished dishes.
Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf.
Jane Hornby is an experienced food writer who specializes in creating inspiring, reliable recipes that can help anyone to become a better cook and baker. After training as a chef, she spent six years at the BBC's bestselling cookery title Good Food magazine. For the past decade Jane has contributed recipes and food styling to the UK's top food magazines alongside writing books.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | 512 S. |
| ISBN-13: | 9780714878119 |
| ISBN-10: | 0714878111 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hornby, Jane |
| Hersteller: |
Phaidon
Phaidon Press |
| Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Straße 24, D-10707 Berlin, gpsr@phaidon.com |
| Maße: | 277 x 225 x 43 mm |
| Von/Mit: | Jane Hornby |
| Erscheinungsdatum: | 06.03.2019 |
| Gewicht: | 2,225 kg |
Jane Hornby is an experienced food writer who specializes in creating inspiring, reliable recipes that can help anyone to become a better cook and baker. After training as a chef, she spent six years at the BBC's bestselling cookery title Good Food magazine. For the past decade Jane has contributed recipes and food styling to the UK's top food magazines alongside writing books.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | 512 S. |
| ISBN-13: | 9780714878119 |
| ISBN-10: | 0714878111 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hornby, Jane |
| Hersteller: |
Phaidon
Phaidon Press |
| Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Straße 24, D-10707 Berlin, gpsr@phaidon.com |
| Maße: | 277 x 225 x 43 mm |
| Von/Mit: | Jane Hornby |
| Erscheinungsdatum: | 06.03.2019 |
| Gewicht: | 2,225 kg |
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