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Cover: 9781911668169 | Serendip | My Sri Lankan Kitchen | Peter Kuruvita | Taschenbuch | 2021
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Serendip
My Sri Lankan Kitchen
Taschenbuch von Peter Kuruvita
Sprache: Englisch

25,90 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
A comprehensive cookbook of authentic Sri Lankan food, presented in accessible and easy-to-prepare recipes, complemented by a rich, warm narrative.
A comprehensive cookbook of authentic Sri Lankan food, presented in accessible and easy-to-prepare recipes, complemented by a rich, warm narrative.
Über den Autor
Born in London to an Austrian mother and Sri Lankan father, Peter Kuruvita spent much of his childhood in Sri Lanka before moving to Australia with his parents. Here he began his career as a chef, which has taken him from Sydney to prestigious restaurants in London, the USA, Fiji, the Hayman Islands and Bali. Home in Australia, Peter brings his signature style and focus on seafood to Noosa Beach House on the Sunshine Coast. Memories of an idyllic childhood spent in Sri Lanka inspired his first book, Serendip, published in 2009. This was followed by Peter's first TV series, My Sri Lanka, and by three subsequent TV series: Island Feast, Mexican Fiesta and Peter Kuruvita's Coastal Kitchen. Peter has worked as an ambassador for Dilmah Tea for many years, and also hosts culinary tours of Sri Lanka for World Expeditions.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781911668169
ISBN-10: 1911668161
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kuruvita, Peter
Hersteller: Murdoch Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 238 x 209 x 24 mm
Von/Mit: Peter Kuruvita
Erscheinungsdatum: 11.05.2021
Gewicht: 1,05 kg
Artikel-ID: 119084463
Über den Autor
Born in London to an Austrian mother and Sri Lankan father, Peter Kuruvita spent much of his childhood in Sri Lanka before moving to Australia with his parents. Here he began his career as a chef, which has taken him from Sydney to prestigious restaurants in London, the USA, Fiji, the Hayman Islands and Bali. Home in Australia, Peter brings his signature style and focus on seafood to Noosa Beach House on the Sunshine Coast. Memories of an idyllic childhood spent in Sri Lanka inspired his first book, Serendip, published in 2009. This was followed by Peter's first TV series, My Sri Lanka, and by three subsequent TV series: Island Feast, Mexican Fiesta and Peter Kuruvita's Coastal Kitchen. Peter has worked as an ambassador for Dilmah Tea for many years, and also hosts culinary tours of Sri Lanka for World Expeditions.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781911668169
ISBN-10: 1911668161
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kuruvita, Peter
Hersteller: Murdoch Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 238 x 209 x 24 mm
Von/Mit: Peter Kuruvita
Erscheinungsdatum: 11.05.2021
Gewicht: 1,05 kg
Artikel-ID: 119084463
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