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Persiana
Recipes from the Middle East & Beyond
Buch von Sabrina Ghayour
Sprache: Englisch

29,15 €*

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Beschreibung
The 10th anniversary special edition of the bestselling, award-winning Middle-Eastern cookbook - with a gold-foiled teal jacket, silky ribbon marker and glossy, gold edges to celebrate a delicious decade of this must-have recipe collection
The 10th anniversary special edition of the bestselling, award-winning Middle-Eastern cookbook - with a gold-foiled teal jacket, silky ribbon marker and glossy, gold edges to celebrate a delicious decade of this must-have recipe collection
Über den Autor

Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.

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Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781783256099
ISBN-10: 1783256095
Sprache: Englisch
Einband: Gebunden
Autor: Ghayour, Sabrina
Hersteller: Octopus Publishing Ltd.
Mitchell Beazley
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: Approx. 135 colour photographs and black and white illustrations
Maße: 253 x 195 x 30 mm
Von/Mit: Sabrina Ghayour
Erscheinungsdatum: 15.05.2024
Gewicht: 1,042 kg
Artikel-ID: 127736658
Über den Autor

Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.

[...]
[...]
[...]

Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781783256099
ISBN-10: 1783256095
Sprache: Englisch
Einband: Gebunden
Autor: Ghayour, Sabrina
Hersteller: Octopus Publishing Ltd.
Mitchell Beazley
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: Approx. 135 colour photographs and black and white illustrations
Maße: 253 x 195 x 30 mm
Von/Mit: Sabrina Ghayour
Erscheinungsdatum: 15.05.2024
Gewicht: 1,042 kg
Artikel-ID: 127736658
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