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Cover: 9780091957162 | The NOPI Cookbook | Yotam Ottolenghi (u. a.) | Buch | 334 S. | 2015
Rückseite: 9780091957162 | The NOPI Cookbook | Yotam Ottolenghi (u. a.) | Buch | 334 S. | 2015
Cover: 9780091957162 | The NOPI Cookbook | Yotam Ottolenghi (u. a.) | Buch | 334 S. | 2015
Rückseite: 9780091957162 | The NOPI Cookbook | Yotam Ottolenghi (u. a.) | Buch | 334 S. | 2015
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The NOPI Cookbook
Buch von Yotam Ottolenghi (u. a.)
Sprache: Englisch

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Beschreibung
Yotam Ottolenghi has changed the way people cook and eat. Following on from his seminal first cookbook, OTTOLENGHI: THE COOKBOOK, in this brand-new collection, Yotam and Head Chef Ramael Scully offer over 100 recipes for the most popular dishes from their outstanding central London restaurant, NOPI. This stunning book delivers original, inspirational, flavour-packed dishes. .
Yotam Ottolenghi has changed the way people cook and eat. Following on from his seminal first cookbook, OTTOLENGHI: THE COOKBOOK, in this brand-new collection, Yotam and Head Chef Ramael Scully offer over 100 recipes for the most popular dishes from their outstanding central London restaurant, NOPI. This stunning book delivers original, inspirational, flavour-packed dishes. .
Über den Autor
Yotam Ottolenghi is the restaurateur and chef-patron of the seven Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. [...] [...]
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: 334 S.
ISBN-13: 9780091957162
ISBN-10: 0091957168
Sprache: Englisch
Einband: Gebunden
Autor: Ottolenghi, Yotam
Scully, Ramael
Illustrator: Jonathan Lovekin
Hersteller: Random House UK Ltd
Ebury Press
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 279 x 202 x 35 mm
Von/Mit: Yotam Ottolenghi (u. a.)
Erscheinungsdatum: 10.09.2015
Gewicht: 1,701 kg
Artikel-ID: 104903745
Über den Autor
Yotam Ottolenghi is the restaurateur and chef-patron of the seven Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. [...] [...]
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: 334 S.
ISBN-13: 9780091957162
ISBN-10: 0091957168
Sprache: Englisch
Einband: Gebunden
Autor: Ottolenghi, Yotam
Scully, Ramael
Illustrator: Jonathan Lovekin
Hersteller: Random House UK Ltd
Ebury Press
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 279 x 202 x 35 mm
Von/Mit: Yotam Ottolenghi (u. a.)
Erscheinungsdatum: 10.09.2015
Gewicht: 1,701 kg
Artikel-ID: 104903745
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