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Cover: 9780091957612 | Patisserie Maison | Richard Bertinet | Buch | Englisch | 2014
Rückseite: 9780091957612 | Patisserie Maison | Richard Bertinet | Buch | Englisch | 2014
Cover: 9780091957612 | Patisserie Maison | Richard Bertinet | Buch | Englisch | 2014
Rückseite: 9780091957612 | Patisserie Maison | Richard Bertinet | Buch | Englisch | 2014
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Patisserie Maison: Simple Pastries and Desserts to Make at Home
Buch von Richard Bertinet
Sprache: Englisch

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Beschreibung
Originally trained as a baker in Brittany, Richard has over 20 years experience in the kitchen, baking, consulting and teaching. In 2005 he set up The Bertinet Kitchen cookery school in Bath, which now attracts people from all over the world to participate in his classes. His first book, Dough, was awarded The Guild of Food Writers Award for Best First Book, the Julia Child Award for the Best First Book and the James Beard Award for Best Book Baking and Desserts. Crust was given a World Gourmand Award for the Best British Book on Baking. Richard has appeared on Saturday Kitchen, Market Kitchen and often on features for local television. His most recent appearance was with Rachel Allen on her Bake! series.
Originally trained as a baker in Brittany, Richard has over 20 years experience in the kitchen, baking, consulting and teaching. In 2005 he set up The Bertinet Kitchen cookery school in Bath, which now attracts people from all over the world to participate in his classes. His first book, Dough, was awarded The Guild of Food Writers Award for Best First Book, the Julia Child Award for the Best First Book and the James Beard Award for Best Book Baking and Desserts. Crust was given a World Gourmand Award for the Best British Book on Baking. Richard has appeared on Saturday Kitchen, Market Kitchen and often on features for local television. His most recent appearance was with Rachel Allen on her Bake! series.
Über den Autor
Richard Bertinet
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780091957612
ISBN-10: 0091957613
Sprache: Englisch
Einband: Gebunden
Autor: Bertinet, Richard
Hersteller: Ebury Press
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 254 x 195 x 25 mm
Von/Mit: Richard Bertinet
Erscheinungsdatum: 15.09.2015
Gewicht: 0,886 kg
Artikel-ID: 105345702
Über den Autor
Richard Bertinet
Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780091957612
ISBN-10: 0091957613
Sprache: Englisch
Einband: Gebunden
Autor: Bertinet, Richard
Hersteller: Ebury Press
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 254 x 195 x 25 mm
Von/Mit: Richard Bertinet
Erscheinungsdatum: 15.09.2015
Gewicht: 0,886 kg
Artikel-ID: 105345702
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